With Malaysia Food Acts and Regulations training, food industry professionals will gain a thorough understanding of regulatory framework.
Duration : 2 Days
Training Format :
Public & In-House
Enhance your efficiency and performance by mastering Power Query, a powerful tool that turns raw data into actionable insights.
Duration : 2 Days
Training Format :
Public & In-House
Master low-code app development, enhance productivity, and drive innovation. Create custom business applications, connect to data sources, and implement advanced features.
Duration : 2 Days
Training Format :
Public & In-House
Stop wasting time on manual data tasks. Invest in our most popular Excel course and unlock your true productivity. Equip your employees with Excel skills to boost productivity in data-related tasks.
Duration : 2 or 2.5 Days
Training Format :
In-House
This course is designed to equip participants with the practical skills to manage any project from start to finish using Microsoft Excel.
Duration :
Training Format :
Microsoft Excel beginner Training - participants will be equipped with the skills to utilize MS Excel effectively, laying a strong foundation for further professional growth.
Duration : 1 Day
Training Format :
Public & In-House
Master Excel for business intelligence. Learn Pivot Tables, What-If Analysis & build interactive dashboards. Boost employee productivity!
Duration : 2 Days
Training Format :
Public & In-House
Learn practical skills to design effective data visualizations and user-friendly dashboards using Looker Studio's advanced features.
Duration : 2 Days
Training Format :
Public & In-House
Kursus pengendalian makanan adalah kursus yang WAJIB di hadiri oleh semua pengendali makanan di Malaysia. Semua pengendali makanan di ...
Duration : 3 Hours
Training Format :
This module is designed to equip participants with the practical tools for the effective implementation of ISO 9001:2015
Duration : 1 Day
Training Format :
Public & In-House
This ISO 9001 Internal Audit Training transforms you from a passive employee into a strategic asset.
Duration :
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The ISO 22000 Internal Audit Training will provide the essential tools to confidently manage and execute food safety audits.
Duration : 2 Days
Training Format :
Public & In-House
ISO 22000 Implementation Training equips food industry professionals with skills to establish an effective Food Safety Management System.
Duration : 2 Days
Training Format :
Public & In-House
This training will explore key requirements and guidelines of ISO 22000, focusing on enhancing FSMS within organizations.
Duration : 1 Day
Training Format :
Public & In-House
The participants will be well-equipped to develop and improve IHCS, aligning with the requirements of MHMS 2020.
Duration : 4 Hours
Training Format :
Public & In-House
This training will prepare and equip the participants with the knowledge of implementing Halal Internal Audit.
Duration : 2 Days
Training Format :
In-House
This program reinforces the skills of Halal Executives, turning them from passive certificate-holders into proactive & strategic leaders.
Duration :
Training Format :
It is a new requirement as stated in MPPHM (Domestic) 2020 that the organization shall ensure the Halal Competency...
Duration : 1 Hari
Training Format :
Public & In-House
![Halal Awareness Training [HAT]](https://al-barakah.com.my/wp-content/uploads/2022/04/Halal-Awareness-Training-HAT.png)
Halal training for staff must be conducted at least once every 3 years according to MPPHM 2020 guidelines...
Duration : 4 Hours
Training Format :
Public & In-House
Halal Assurance System Training is an integrated management system which is developed, implemented, and maintained...
Duration : 2 Days
Training Format :
In-House
The HAS Review Training is an essential course for IHC Members to maintain and improve their Halal compliance framework.
Duration : 4 Hours
Training Format :
Public & In-House
The HACCP Training - Codex 2022 principles serve as internal auditing tools to verify and strengthen FSMS.
Duration : 2 Days
Training Format :
Public & In-House
Highly recommended for professionals actively involved in a company's food safety systems especially HACCP Certification Plan.
Duration : 2-Days
Training Format :
Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized method for ensuring the safety...
Duration : 1 Hari
Training Format :
In-House
This course provides the complete toolkit to not just understand HACCP, but to confidently Build Your HACCP Plan from the Ground Up
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Beyond theory to deliver a practical, step-by-step blueprint for establishing and maintaining a GMP system to achieves certification...
Duration : 1 Day
Training Format :
In-House
Learn how GMP & HACCP work together to mitigate risks, ensure compliance, and protect your brand.
Duration : 1 Hari
Training Format :
Public & In-House
Good Manufacturing Practice (GMP) ensures that products are produced and controlled consistently according to quality...
Duration : 1 Hari
Training Format :
In-House
FSSC 22000 Awareness Training provides a thorough understanding of FSSC 22000 Ver. 6 and its significance in the food industry.
Duration : 1 Day
Training Format :
Public & In-House
This 4-hour course covers the 14 major allergens, labelling laws, and cross-contamination control. Additional requirement for HACCP Certification establishments.
Duration : 4 Hours
Training Format :
Public & In-House