Implementation of Halal Internal Audit

Pengenalan Kursus

Halal Internal Audit is a new requirement as stated in MPPHM (Domestic) 2020 and Malaysia Halal Management System (MHMS 2020) that the organization shall ensure the Internal Audit is implemented at least once a year.

This training will prepare and equip the participants with the knowledge of implementing Audit on halal aspects of the personnel being entrusted by their company or organizations in maintain halal certification from the Halal Authority thus will improve Halal & Food safety ecosystem within organization.

Halal executives and Internal Halal Committee members are encourage to attend this course as this will help them to develop a proper Halal Assurance System Manual for their working place.

Tempoh Latihan

2 Days

Bahasa Digunakan

English & B. Malaysia

Pilihan Latihan

In-house Face-to-face

Kandungan Kursus

This 2-Days Halal Internal Audit training will cover the topics of:

  • Halal Industry in Malaysia
  • Definition of Halal & Malaysia Halal Standards
  • Halal Application Process & Procedures
  • Halal Assurance Management System (HAS) in the Facility
  • Malaysia Halal Logo; Rules & Responsibilities
  • Halal Audit Checklist
  • Internal Halal Audit Process & Procedures
  • Managing Non-Conformances & Report

Hasil Pembelajaran

At the end of the course, participants will be able to:

  • Understand the basic of halal and haram
  • Understand the Malaysia’s halal certification requirements and processes
  • Understand the requirements in developing Halal Assurance System (HAS)
  • Conduct internal halal audit
  • Manage the halal audit programme from planning, presentation to report writing


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Siapa Yang Patut Menghadiri Kursus Ini?

These training are recommended for anyone interested in increasing their knowledge on implementing Halal Internal Audit within their workplace which may includes:

  • Operation Managers
  • Supervisors
  • Internal Halal Committee
  • Halal executives
  • QA&QC

Penyedia Latihan Berdaftar & Bertauliah


The trainer of this training is a very well experienced in halal industry locally and internationally. As certified Halal Trainer under JAKIM’s Malaysia International Halal Academy (MIHA), he is also a qualified ISO 9000 Internal Quality Auditor and Environment Impact Assessor. His involvement in Halal industry began in 1996 when he was the Head, Quality Assurance & Hygiene, Catering services at Malaysia Airlines (MAS). During his tenure he was appointed as Management representative for HACCP, Halal and ISO 9001 Certification.

Soalan - Soalan Lazim

  • Adakah Yuran Kursus Ini Boleh Di Tuntut Melalui HRDF/HRDCorp?


    Kami merupakan syarikat yang berdaftar dengan HRDF / PSMB / HRDCorp dan kursus ini boleh adalah 100% Claimable.