Pengenalan Kursus

HACCP Awareness Training is design to assist your organization in training your employees and ensuring that your company’s food safety practices are followed.

These training courses cover the full process, from production to consumer delivery. Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat.

This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point.

Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized method for ensuring the safety of the entire food manufacturing process until the final product reaches the consumer.

HACCP Awareness Training

A strict standards must be followed at the international level to ensure consumers are protected from accidental poisoning and other food-related risks when it comes to food safety.

With this in mind, HACCP is recommended for everyone working in the food and beverage industry. To maintain excellent food and beverage quality, training your team members on how to implement HACCP is critical.

This is also to avoid product recalls, customer complaints and legal action against the company if the product does not meet international food safety requirements.

HACCP is a risk management tool that is primarily used to manage food safety risks.

Malaysian HACCP Awareness Training MS1480:2019

In Malaysia, the latest Malaysian Standard MS 1480: 2019 was published by the Department of Standards to describe the requirements for food safety according to the Hazard Analysis and Critical Control Point (HACCP) system.

The copy of this standard can be purchase via Jabatan Standard Malaysia Portal.

The HACCP Awareness training is to ensure the workers comply to safety standards of food during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling, or offering for sale or supply in any sector of the food chain.

HACCP Awareness Training Course Outline

The course outline for this training can be download via this link > HACCP Awareness Training Course Outline (PDF)

Difference between GMP and HACCP

GMP guidelines are not instructions that companies must follow, but a series of principles that must be fulfilled. It is up to each individual company to decide how they will be put into practice.

Compliance with HACCP is defined as meeting all regulatory requirements, including monitoring, verification, record-keeping, corrective actions and reassessment.

There are specific GMP Awareness training for GMP to further understand the components of GMP and to comply to the GMP Certification requirements of training.

Tempoh Latihan

1 Hari

Bahasa Digunakan

English & Bahasa Malaysia

Pilihan Latihan

Public (Online) and In House (Online & Physical)

Kandungan Kursus

  • Introduction to Food Safety & Mngmt. System
  • Foodborne Illness
  • Introduction to HACCP
  • Malaysian Certification Scheme (MCS) For Hazard Analysis and Critical Control Point (HACCP)
  • Importance of HACCP Pre Requisite Program
  • HACCP Plan
  • Understanding The HACCP 12 Stages
  • 7 Principle Of HACCP
  • HACCP Development Steps According to MS1480:2019
  • Summary & Conclusion

Hasil Pembelajaran

The success of a HACCP system depends on educating and training management and employees on the importance of their role in producing safe foods. Effective training is an important prerequisite to successfully implementing a HACCP plan.

Specifically, at the end of the HACCP Awareness training, the participants will be able to:

  • Understand what food safety is all about and the importance of food safety in their industry.
  • Getting information, on the control of foodborne hazards related to all stages of the food chain.
  • Gain knowledge on MS 1480:2019 HACCP and other related legislations and regulations on food safety in Malaysia.
  • Understand the essential elements in developing a HACCP plan.

 

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Siapa Yang Patut Menghadiri Kursus Ini?

This training is open to food safety professionals, owners, and employees engaged in the food manufacturing industries, hotels, food premises (cafés, restaurants), and the general public interested in starting a food & beverages business.

Penyedia Latihan Berdaftar & Bertauliah

PROFILE TENAGA PENGAJAR

MRS. SITI MUNIRAH

Training Consultant

Certified Halal Facilitator by MIHA-JAKIM and competent in various halal & Food Safety matter | Certified Halal Executive by Halal Professional Board (HPB) | Certified Food Handling Trainer by MOH | HRDC Certified Trainer.

  • Past experienced: Nando’s, QSR, Starbucks, GSC etc
  • Area of expertise: F&B HACCP, Pest Control Management, MeSTI, GMP and halal.

Soalan - Soalan Lazim

  • What is HACCP?

    HACCP (Hazard Analysis Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.