HACCP Awareness Training
This training is open to food safety professionals, owners, and employees engaged in the food or non-food (pharmaceutical, medicine, or cosmetic) manufacturing industries, and the general public with an interest in starting a food manufacturing business.
- Duration: 1-Day (0900~1700)
- Training Mode: Online Training
- Platform: Zoom App
Group registration offer
- 3 – 4 Pax : Enjoy 5% Discounts
- 5 Pax and above : Enjoy 10% Discounts
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. HACCP is a risk management tool is primarily used to manage food safety risks.
In Malaysia, Malaysian Standard MS 1480: 2019 published by Department of Standards to describe the requirements for food safety according to the HACCP system to ensure the safety of food during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.