Pengenalan Kursus

GMP Awareness Training covers all aspects of production, including materials, premises, equipment, training, and the personal hygiene of staff.

Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) are two programmatic frameworks for ensuring the quality and health of food, plastics and pharmaceuticals.

GMP is one of the “first steps” in ensuring and ensuring food safety as a set of principles that must be followed to ensure that products meet regulatory requirements for safety and quality.

It can be one of the components of a HACCP standard/system, a systematic approach to the manufacture/processing of food/products designed to prevent hazards from occurring.

Latest MS1514:2022 (2nd Revision)

GMP compliance is critical in manufacturing. Providing quality-assured products ensures the health and safety of the public.

Robust processes and user-friendly systems for enforcing and monitoring standards can enhance your company’s GMP compliance.

In Malaysia, MS 1514:2022 (second revision) GMP is the requirement standards defined by Ministry of Health Section of Food Safety & Quality Division.

GMP certification is aims to upgrade the level of standards of food and non–food manufacturer in producing safer food, cosmetics, and health supplement as well as traditional medicine.

Good Manufacturing Practice (GMP) ensures that products are produced and controlled consistently according to quality standards. GMP minimizes the risks involved in any food or non–food production that cannot be eliminated through testing the final product.

GMP Awareness Training MS 1514:2022

Providing GMP Awareness Training to employees is the best way to ensure compliance with GMP standards. It help employees to better understand GMP and continuously improve operations or systems to ensure standards are GMP compliant.

All employees should be trained on record keeping, hygiene, proper equipment handling and labeling, and SOPs to minimize errors and maintain compliance.

GMP Awareness Course ensures the workers to practice according to GMP standards so that the quantity of the product is controlled and manufactured to meet quality standards.

GMP includes many factors such as hygiene, environmental conditions, etc. This process can identify undetectable errors or anomalies earlier if the final product is tested or already on the market.

By ensuring your products pass GMP standards, you get a high-quality end product that is safe to use or consume, increasing customer satisfaction and increasing revenue.

MS1514:2022 GMP Awareness Training Course Outline

Download Training course outline here for more details: GMP Awareness Training Course Outline (PDF)

Tempoh Latihan

1 Hari

Bahasa Digunakan

English & Bahasa Malaysia

Pilihan Latihan

Public (Online) & In House (Online & physical)

Kandungan Kursus

  • Introduction to GMP
  • The Components In GMP
    • Design and Facilities, Control of Operation, Maintenance and Sanitation, Personal Hygiene, Transportation and Distribution, Product Information and Consumer Awareness, Training, Internal Inspection, Management Review, Legal Requirement
  • Summary & Conclusions

Hasil Pembelajaran

GMP training educates and motivates the employees or people in the organization to apply the principles of good manufacturing practices (GMP).

Specifically, at the end of the training, the participants will be able to:

  • Understand what food safety is all about and the importance of food safety in their industry (Specific for Food Manufacturing Companies)
  • Gain knowledge on the latest MS 1514:2022 (2nd revision) GMP and other related legislations and regulations on food safety in Malaysia.
  • Understand the essential elements in developing a GMP system/plan.

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Siapa Yang Patut Menghadiri Kursus Ini?

This training is open to food safety professionals, owners, and employees engaged in the food or non- food (pharmaceutical, medicine, or cosmetic) manufacturing industries, and the general public interested in starting a food manufacturing business.

Penyedia Latihan Berdaftar & Bertauliah

PROFILE TENAGA PENGAJAR

MRS. SITI MUNIRAH

Training Consultant

Certified Halal Facilitator by MIHA-JAKIM and competent in various halal & Food Safety matter | Certified Halal Executive by Halal Professional Board (HPB) | Certified Food Handling Trainer by MOH | HRDC Certified Trainer.

  • Past experienced: Nando’s, QSR, Starbucks, GSC etc
  • Area of expertise: F&B HACCP, Pest Control Management, MeSTI, GMP and halal.

Soalan - Soalan Lazim

  • What is GMP?

    GMP (Good Manufacturing Practice) regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups, and errors.  This protects the consumer from purchasing a product that is not effective or even dangerous. Failure of firms to comply with GMP regulations can result in very serious consequences including recall, seizure, fines, and jail time.

    GMP regulations address issues including recordkeeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements are very general and open-ended, allowing each manufacturer to decide individually how to best implement the necessary controls. This provides much flexibility, but also requires that the manufacturer interpret the requirements in a manner that makes sense for each individual business.