HACCP Verification and Internal Auditing Training

Overview

Practical HACCP Internal Auditing & Verification Skills Training

In today’s stringent food safety landscape, a HACCP plan is not enough. The true mark of a robust system is its ability to withstand internal scrutiny and drive continuous improvement. This comprehensive HACCP Verification and Internal Auditing Training is designed to transform your key staff into proficient internal auditors.

Based on the latest HACCP Codex 2022 Standard Requirements, this course goes beyond theory. It provides the practical tools and methodologies to systematically verify your HACCP system’s effectiveness, identify non-conformances, and report findings that lead to tangible enhancements. Empower your team to become the first line of defense in protecting your brand, ensuring compliance, and achieving operational excellence.

Master HACCP Verification and Internal Auditing

HACCP Verification & Internal Audit

This HACCP training course focuses on enabling organizations to conduct internal HACCP audits by assigning responsibilities to staff according to HACCP Codex 2022 Standard Requirements. The HACCP Codex 2022 principles and methodologies serve as internal auditing tools to verify and strengthen the food safety system for continuous improvement.

Internal auditors play a crucial role in ensuring the effective implementation and maintenance of a HACCP-based food safety system. This includes developing audit planning skills and techniques, gaining proficiency in HACCP documentation review, and improving communication and reporting skills.

Why This Training is Critical for Your Organization

An unverified HACCP system is a vulnerable one. Internal audits are not just a requirement; they are a critical business process that:

  • Prevents Costly Recalls: Catch gaps in your food safety system before they escalate.

  • Ensure Regulatory Compliance: Stay ahead of audits from external bodies and certification agencies.

  • Build Customer & Consumer Trust: Demonstrate an unwavering commitment to food safety.

  • Drive a Culture of Continuous Improvement: Create a self-correcting system that constantly evolves and improves.

Course Objective

To equip participants with the knowledge, skills, and confidence to plan, conduct, and report on internal HACCP audits effectively, in line with the HACCP Codex 2022 framework, thereby strengthening the organization’s overall food safety culture.

  • “This course is the natural next step for teams who have completed our HACCP Implementation Course, taking them from system builders to system guardians.”

  • “The skills learned are directly applicable for companies pursuing FSSC 22000 or ISO 22000 certification, as internal auditing is a mandatory requirement.”

Key Topics Covered

You will gain in-depth knowledge on:

  • HACCP Codex 2022 Standard Requirements & Principles

  • Establishing and Auditing Pre-Requisite Programs (PRPs)

  • The HACCP Verification Process vs. Internal Auditing

  • The Role and Responsibilities of an Internal Auditor

  • Systematic Audit Planning and Techniques

  • Developing and Using an Effective Internal Audit Checklist

  • Evaluating Findings and Determining Nonconformance Categories

  • Writing Clear, Objective, and Impactful Audit Reports

Practical Benefits for Employees & Daily Work

After this training, your employees will return to their roles able to:

  • Confidently Plan an Audit: Develop a structured approach to assess any part of the HACCP system.

  • Ask the Right Questions: Use proven techniques to uncover the root cause of issues.

  • Objectively Evaluate Evidence: Move from opinion-based to evidence-based findings.

  • Write Actionable Reports: Provide clear, constructive feedback that management can use to make decisions.

  • Become a Food Safety Leader: Champion the HACCP system and mentor colleagues on best practices.

Training Methodology

We believe in learning by doing. This 2-day course employs an interactive blend of:

  • Expert-Led Instruction on key concepts.

  • Case Study Group Activities to solve real-world food safety challenges.

  • Individual Exercises to practice audit skills.

  • Pre- and Post-Assessments to measure knowledge gain and training effectiveness.

Your Food Safety Training Pathway

Build a comprehensive food safety culture from the ground up with our structured training offerings:

  1. Build Your Foundation: Start with essential knowledge through GMP Awareness Training and HACCP Awareness Training.

  2. Develop Your System: Move into application with our HACCP Implementation Course and specialized modules like Food Allergen Training.

  3. Ensure Compliance: Understand the legal landscape with Navigating Food Laws: Malaysia’s Food Acts.

  4. Audit and Improve (You are here): Master system maintenance and drive continuous improvement with this HACCP Verification and Internal Auditing Training.

  5. Achieve Certification: Prepare for global standards with our ISO 22000 and FSSC 22000 Awareness courses.

Ready to Build Your Internal Audit Expertise?

For pricing, scheduling, and in-house training inquiries, contact us today.

Limited Seats Available to Ensure Personalized Attention.

Click Here to Inquire Now or email us at sa***@************om.my to enroll in our next public session or schedule customized in-house training for your team.

Duration

2 Days

Languange

Bahasa Malaysia & English

Training Mode

In-House

Training Module Content

  • Introduction to Food Safety Concepts

  • HACCP Codex 2022 Standard Requirements

  • Pre-Requisite Programs of HACCP

  • Case Study – Group Activity

  • HACCP Verification and Internal Audit Program

  • Internal Auditor roles and responsibilities

  • Internal audit planning and techniques

  • Internal audit checklist

  • HACCP Internal Auditing in Practice

  • HACCP Internal Audit findings evaluation

  • HACCP Internal Audit report and follow-up

  • Case Study – Group Activity

Learning outcome

Upon completion, participants will be able to:

  • Understand the principles and concepts of HACCP and its role in ensuring food safety.

  • Assess and evaluate the effectiveness of the HACCP system.

  • Conduct internal audits and HACCP verification systematically and objectively.

  • Determine nonconformance findings and their categories.

  • Report audit findings accurately and provide constructive recommendations for improvement.

Want to train your entire team?

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Who is this training for?

This training is ideal for HACCP Team members, Quality Assurance personnel, and anyone responsible for maintaining the systems built in our GMP Implementation and HACCP Implementation courses. Specifically this course is essential for:

  • HACCP Team Members

  • Quality Assurance (QA) Personnel & Managers

  • Production & Plant Operations Managers/Supervisors

  • Food Safety and Compliance Officers

  • Section Heads and Line Leaders in the food industry

Target Industry

This training is vital for all sectors of the food industry, including:

  • Food Manufacturing & Processing

  • Beverage Production

  • Pharmaceutical Manufacturing (with food-grade requirements)

  • Food Packaging & Logistics

  • Hotel & Large-Scale Catering

Recognized training provider

TRAINER PROFILE

Nurfatiha Zainal | A Distinguished Trainer & Consultant

Nurfatiha Zainal stands as a paragon of excellence in the field of Food Safety and Quality systems, carving a distinguished 12-year career as a consummate trainer, consultant, and auditor. Her professional journey is a testament to a deep-seated commitment to elevating industry standards across Malaysia’s diverse food landscape. More than just an instructor, Nurfatiha is a strategic partner in knowledge transfer, empowering organizations to achieve and sustain the highest benchmarks of compliance and operational excellence.

With a robust academic foundation in Food Biotechnology, she has meticulously built an impressive portfolio of professional accreditations. Her authority is certified by leading bodies, including her roles as a Chief ISO 9001 Auditor (SIRIM)KKM Certified Food Handler TrainerJAKIM Certified Halal Internal Auditor, and PSMB/HRDC Certified Trainer, among others. This formidable combination of theoretical knowledge and certified expertise forms the bedrock of her training methodology.

Core Training and Consultancy Expertise:
Nurfatiha’s training prowess encompasses the entire spectrum of food governance, including:

  • Food Safety Management Systems: HACCP (MS 1480), ISO 22000:2018, and FSSC 22000.

  • Quality Management Systems: ISO 9001:2015.

  • Halal Assurance Systems: End-to-end Malaysian Halal certification (JAKIM) consultancy and auditing.

  • Fundamental Practices: Good Manufacturing Practices (GMP/MS 1514), Good Hygiene Practices (GHP), MeSTi, and BeSS.

  • Specialized Areas: Food Allergen Management and Food Premise Inspection.

Her practical experience in senior roles at leading companies like Leong Hup Agrobusiness Sdn Bhd and Lay Hong Berhad provides her with an invaluable real-world perspective. This allows her to transcend theoretical concepts, delivering training that is not only comprehensive but also profoundly practical and immediately applicable. She has successfully designed and delivered tailored programs for a wide array of sectors, from poultry and egg processing, bakeries, and frozen foods to hotel chains, central kitchens, and restaurants.

Nurfatiha’s greatest strength as a trainer lies in her exceptional ability to demystify complex regulatory and technical subjects. She presents intricate modules in a structured, clear, and highly engaging manner, ensuring that participants from various backgrounds can grasp and implement the knowledge effectively. Her approach fosters a culture of continuous improvement and intrinsic compliance within the organizations she serves.

In essence, Nurfatiha Zainal is a vital asset for any organization aspiring to fortify its market position through enhanced food safety, quality, and Halal integrity. Her unwavering dedication to excellence guarantees that her training and consultancy services do not merely meet industry standards—they are designed to exceed them, driving tangible value and sustainable growth for her clients.

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