Pengenalan Kursus

FSSC 22000 Awareness Training course provides a thorough understanding of FSSC 22000 Version 6 and its significance in the food industry. It integrates ISO 22000 requirements with specific prerequisite programs (PRPs) and new additions in Version 6.

Key concepts, requirements, and implementation guidelines are covered, emphasizing enhancements in food safety practices. Participants will understand PRPs’ role in maintaining hygiene and reducing risks.

Case studies and discussions offer insights into effective implementation. The training equips teams with knowledge and tools to comply with FSSC 22000 Version 6 and ensure food product safety.

Tempoh Latihan

1 Day

Bahasa Digunakan

English & Bahasa Malaysia

Pilihan Latihan

Public & In-House

Kandungan Kursus

  • Intro & Overview to Food Safety Management Systems (FSMS)
  • Introduction to FSSC 22K certification scheme
  • Importance of FSSC 22000 across the supply chain
  • Structure of FSSC 22K V.6 standard
  • Core requirements of ISO 22K and additional requirements of FSSC 22000
  • Scope and applicability of FSSC 22K in different sectors of the food industry
  • Definition and importance of PRPs in food safety management
  • Categories of PRPs specified by FSSC 22K Version 6
  • Implementation guidelines and best practices for PRPs
  • Components of Specific Additional Requirements for Version 6
  • Comparison of Version 6 and 5.1
  • Understanding the FSSC 22000 certification process
  • Documentation requirements and preparation for certification audits

Hasil Pembelajaran

Specifically, at the end of the training, the participants will be able to:

  • Understand the key components of FSSC Version 6 (ISO 22000, IS/TS 22002-4, Specific Additional Requirements).
  • Recognize the significance of each requirement and its application within their organization.
  • Identify and assess food safety risks and hazards within their operations.
  • Integrate FSSC 22000 requirements with existing quality management systems and regulatory frameworks.


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Siapa Yang Patut Menghadiri Kursus Ini?

Ideal for Food Safety Teams and those seeking a thorough understanding of FSMS in the food industry, including plant operations, quality assurance personnel, managers, supervisors, line leaders, and section heads.

Penyedia Latihan Berdaftar & Bertauliah


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