HACCP Verification and Internal Auditing Training

Overview

Practical HACCP Internal Auditing & Verification Skills Training

In today’s stringent food safety landscape, a HACCP plan is not enough. The true mark of a robust system is its ability to withstand internal scrutiny and drive continuous improvement. This comprehensive HACCP Verification and Internal Auditing Training is designed to transform your key staff into proficient internal auditors.

Based on the latest HACCP Codex 2022 Standard Requirements, this course goes beyond theory. It provides the practical tools and methodologies to systematically verify your HACCP system’s effectiveness, identify non-conformances, and report findings that lead to tangible enhancements. Empower your team to become the first line of defense in protecting your brand, ensuring compliance, and achieving operational excellence.

Master HACCP Verification and Internal Auditing

HACCP Verification & Internal Audit

This HACCP training course focuses on enabling organizations to conduct internal HACCP audits by assigning responsibilities to staff according to HACCP Codex 2022 Standard Requirements. The HACCP Codex 2022 principles and methodologies serve as internal auditing tools to verify and strengthen the food safety system for continuous improvement.

Internal auditors play a crucial role in ensuring the effective implementation and maintenance of a HACCP-based food safety system. This includes developing audit planning skills and techniques, gaining proficiency in HACCP documentation review, and improving communication and reporting skills.

Why This Training is Critical for Your Organization

An unverified HACCP system is a vulnerable one. Internal audits are not just a requirement; they are a critical business process that:

  • Prevents Costly Recalls: Catch gaps in your food safety system before they escalate.

  • Ensure Regulatory Compliance: Stay ahead of audits from external bodies and certification agencies.

  • Build Customer & Consumer Trust: Demonstrate an unwavering commitment to food safety.

  • Drive a Culture of Continuous Improvement: Create a self-correcting system that constantly evolves and improves.

Course Objective

To equip participants with the knowledge, skills, and confidence to plan, conduct, and report on internal HACCP audits effectively, in line with the HACCP Codex 2022 framework, thereby strengthening the organization’s overall food safety culture.

  • “This course is the natural next step for teams who have completed our HACCP Implementation Course, taking them from system builders to system guardians.”

  • “The skills learned are directly applicable for companies pursuing FSSC 22000 or ISO 22000 certification, as internal auditing is a mandatory requirement.”

Key Topics Covered

You will gain in-depth knowledge on:

  • HACCP Codex 2022 Standard Requirements & Principles

  • Establishing and Auditing Pre-Requisite Programs (PRPs)

  • The HACCP Verification Process vs. Internal Auditing

  • The Role and Responsibilities of an Internal Auditor

  • Systematic Audit Planning and Techniques

  • Developing and Using an Effective Internal Audit Checklist

  • Evaluating Findings and Determining Nonconformance Categories

  • Writing Clear, Objective, and Impactful Audit Reports

Practical Benefits for Employees & Daily Work

After this training, your employees will return to their roles able to:

  • Confidently Plan an Audit: Develop a structured approach to assess any part of the HACCP system.

  • Ask the Right Questions: Use proven techniques to uncover the root cause of issues.

  • Objectively Evaluate Evidence: Move from opinion-based to evidence-based findings.

  • Write Actionable Reports: Provide clear, constructive feedback that management can use to make decisions.

  • Become a Food Safety Leader: Champion the HACCP system and mentor colleagues on best practices.

Training Methodology

We believe in learning by doing. This 2-day course employs an interactive blend of:

  • Expert-Led Instruction on key concepts.

  • Case Study Group Activities to solve real-world food safety challenges.

  • Individual Exercises to practice audit skills.

  • Pre- and Post-Assessments to measure knowledge gain and training effectiveness.

Your Food Safety Training Pathway

Build a comprehensive food safety culture from the ground up with our structured training offerings:

  1. Build Your Foundation: Start with essential knowledge through GMP Awareness Training and HACCP Awareness Training.

  2. Develop Your System: Move into application with our HACCP Implementation Course and specialized modules like Food Allergen Training.

  3. Ensure Compliance: Understand the legal landscape with Navigating Food Laws: Malaysia’s Food Acts.

  4. Audit and Improve (You are here): Master system maintenance and drive continuous improvement with this HACCP Verification and Internal Auditing Training.

  5. Achieve Certification: Prepare for global standards with our ISO 22000 and FSSC 22000 Awareness courses.

Ready to Build Your Internal Audit Expertise?

For pricing, scheduling, and in-house training inquiries, contact us today.

Limited Seats Available to Ensure Personalized Attention.

Click Here to Inquire Now or email us at sa***@************om.my to enroll in our next public session or schedule customized in-house training for your team.

Level

Advance

Duration

2 Days

Languange

Bahasa Malaysia & English

Training Mode

Public & In-House

Training Module Content

  • Introduction to Food Safety Concepts

  • HACCP Codex 2022 Standard Requirements

  • Pre-Requisite Programs of HACCP

  • Case Study – Group Activity

  • HACCP Verification and Internal Audit Program

  • Internal Auditor roles and responsibilities

  • Internal audit planning and techniques

  • Internal audit checklist

  • HACCP Internal Auditing in Practice

  • HACCP Internal Audit findings evaluation

  • HACCP Internal Audit report and follow-up

  • Case Study – Group Activity

Learning outcome

Upon completion, participants will be able to:

  • Understand the principles and concepts of HACCP and its role in ensuring food safety.

  • Assess and evaluate the effectiveness of the HACCP system.

  • Conduct internal audits and HACCP verification systematically and objectively.

  • Determine nonconformance findings and their categories.

  • Report audit findings accurately and provide constructive recommendations for improvement.

Want to train your entire team?

Get a customized in-house training quote today! Contact us or click below.

Who is this training for?

This training is ideal for HACCP Team members, Quality Assurance personnel, and anyone responsible for maintaining the systems built in our GMP Implementation and HACCP Implementation courses. Specifically this course is essential for:

  • HACCP Team Members

  • Quality Assurance (QA) Personnel & Managers

  • Production & Plant Operations Managers/Supervisors

  • Food Safety and Compliance Officers

  • Section Heads and Line Leaders in the food industry

Target Industry

This training is vital for all sectors of the food industry, including:

  • Food Manufacturing & Processing

  • Beverage Production

  • Pharmaceutical Manufacturing (with food-grade requirements)

  • Food Packaging & Logistics

  • Hotel & Large-Scale Catering

Participants requirements:

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Clients' Review

“An excellent course that transformed how we approach internal audits. The trainer provided a clear, step-by-step methodology for verification activities and audit trails. The hands-on practice at the Petaling Jaya centre was invaluable. The entire Al Barakah team ensured a flawless, professional environment, making the intensive training both effective and seamless. Highly recommended for any quality assurance professional.”

Ms. Audrey Lim | Quality Systems Executive, Dynasty Food Manufacturing

“The trainer’s deep expertise in verification protocols and auditing techniques was delivered with exceptional clarity. The session at the Petaling Jaya centre was perfectly supported by the attentive Al Barakah staff, from administrative arrangements to training materials.”

Encik Amirul Faris | HACCP Coordinator

TRAINER PROFILE

Learn From Industry Experts, Not Just Theorists

Every trainer in our network is meticulously vetted against a stringent set of criteria, ensuring you learn from professionals who have not only taught the standards but have implemented, audited, and lived them in the Malaysian food industry.

Our Core Selection Criteria for Food Safety Trainers:

Minimum 10-15 Years of Hands-On Industry Experience: Each trainer is a seasoned professional with a substantial career in food manufacturing, quality assurance, or technical management within Malaysia. They bring stories from the factory floor, not just the textbook.

Dual Credentials – Certified Practitioner & Certified Trainer: They hold active professional certifications (e.g., Certified HACCP Auditor,  FSSC Professional) and are skilled in adult training methodologies (e.g., Certified Train-The-Trainer). They know the subject and how to teach it effectively.

Audit & Certification Body Experience: Many of our lead trainers have direct experience working with or as auditors for SIRIM, the Ministry of Health (MOH), and other certification bodies. They provide insider perspectives on what auditors truly look for.

Specialization in Key Areas: Our network includes dedicated specialists, ensuring the trainer perfectly matches the course:

  • GMP/HACCP Specialists: Often former QA/Production Managers from major local food plants.

  • FSSC 22000/ISO 22000 Experts: Typically Lead Auditors with extensive experience in global supply chain audits.

  • Allergen Management Specialists: Professionals with backgrounds in product development, labelling compliance, and plant sanitation protocols.

Proven Training Track Record: We evaluate trainer performance through rigorous participant feedback and post-training assessments, ensuring consistent delivery of practical, high-impact sessions.

What This Means for Your Team:

  • Practical, Not Just Theoretical: You’ll receive actionable knowledge grounded in the realities of Malaysian food production, packaging, and legislation.

  • Answers to Your Specific Challenges: Our trainers can relate to your operational hurdles because they’ve solved similar problems firsthand.

  • Networking & Ongoing Support: Trainers often provide valuable context and can become a point of professional reference.

Our Commitment: When you enroll in an Al Barakah Training Solution course, you are guaranteed a trainer who is a practitioner-first, equipped to bridge the gap between international standards and your daily operational success.

TRAINING POLICY

Disclaimer

Course dates displayed in the ABTS-TMS™ are provisional, pending final confirmation based on trainer availability. Final dates will be confirmed once coordination with the trainer is complete. You are also welcome to contact our team directly, and we will gladly assist in aligning with the trainer’s schedule.

Cancellation & Rescheduling Policy

We reserve the right to cancel or reschedule any course due to unforeseen circumstances; in such an event, participants will receive a full refund. Please note that the training venue may be subject to change based on final enrollment and classroom availability. All courses require a minimum of five (5) confirmed participants to proceed as scheduled.

Frequently Ask Question (FAQ's)

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