ISO 22000 Internal Audit Training: Master Food Safety Audits

Pengenalan Kursus

Ensuring food safety is a critical priority for food businesses around the world. The “ISO 22000 Internal Audit Training Course” is designed to equip participants with the knowledge and skills necessary to effectively audit Food Safety Management Systems (FSMS) in compliance with ISO 22000:2018 standards.

ISO 22000 integrates the principles of Hazard Analysis and Critical Control Points (HACCP) and provides a structured approach to food safety, making it essential for organizations dedicated to delivering high-quality, safe food products.

This 2-day training program offers a comprehensive understanding of the auditing principles, techniques, and practices required for internal audits. Participants will learn how to systematically and objectively conduct internal audits, assess the effectiveness of FSMS, and ensure compliance with ISO 22000 standards. This course covers everything from understanding the standard’s requirements to preparing detailed audit reports with constructive recommendations.

Whether you are new to ISO 22000 or looking to improve your internal auditing skills, this course will provide the essential tools to confidently manage and execute food safety audits. By the end of the training, participants will be well-prepared to contribute to the ongoing success and compliance of their organization’s food safety system.

Training Objectives:

Understand ISO 22000 Standards: Gain a deep understanding of the ISO 22000:2018 requirements, including the 10 clauses and their implications for food safety management.
Master HACCP Principles: Learn how HACCP principles are integrated into ISO 22000 and their role in ensuring food safety and quality.
Plan and Conduct Internal Audits: Develop the skills to systematically plan and execute internal audits using effective techniques and checklists.
Assess FSMS Effectiveness: Evaluate the efficiency of your organization’s FSMS and identify areas for improvement.
Report and Recommend Improvements: Learn how to report audit findings clearly and provide actionable recommendations for enhancing the food safety system
Report and Recommend Improvements: Learn how to report audit findings clearly and provide actionable recommendations for enhancing the food safety system.

Tempoh Latihan

2 Days

Bahasa Digunakan

English & Bahasa Malaysia

Pilihan Latihan

Public & In-House

Kandungan Kursus

We will cover:

Introduction to ISO 22000

Overview of ISO 22000 and its significance in food safety
Understanding the 10 clauses of the ISO 22000 standard

ISO 22000 Standard Requirements

Detailed exploration of standard requirements and their application
Understanding pre-requisite programs (PRPs) for food safety

Roles and Responsibilities of an Internal Auditor

Key responsibilities and ethical considerations for internal auditors
Developing an internal auditor’s mindset for continuous improvement

Audit Planning and Techniques

Preparing for an internal audit: planning, scheduling, and resource allocation
Effective techniques for conducting audits and using audit checklists

Internal Auditing in Practice

Hands-on practice: Simulating real-world audit scenarios
Techniques for interviewing, observing, and reviewing documents

Reporting and Follow-Up

Writing clear, concise, and actionable audit reports
Developing constructive recommendations and managing follow-up actions

Hasil Pembelajaran

Participants who complete this training will gain the expertise needed to conduct internal audits with confidence and precision. They will understand the critical elements of ISO 22000 and HACCP, enabling them to maintain and improve food safety standards within their organizations. By mastering auditing techniques, participants can:

Enhance Organizational Compliance: Ensure their organization’s FSMS meets international food safety standards, reducing the risk of foodborne hazards.
Improve Food Safety Practices: Identify and address gaps in food safety practices, contributing to safer food production and distribution.
Increase Audit Efficiency: Use systematic audit methods to conduct thorough evaluations quickly and efficiently.
Boost Professional Development: Strengthen their skills as food safety professionals, making them valuable assets to their organizations and the broader food industry.

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Siapa Yang Patut Menghadiri Kursus Ini?

This course is ideal for:

Quality Assurance Managers: Professionals responsible for maintaining and improving food safety standards.
Internal Auditors: Individuals tasked with auditing FSMS and ensuring compliance with ISO 22000.
Food Safety Officers: Personnel overseeing food safety practices and hazard management.
Operational Managers: Managers involved in food production and distribution who need to understand FSMS audits.
Anyone in the Food Industry: Individuals interested in gaining a comprehensive understanding of ISO 22000 and internal auditing.

Penyedia Latihan Berdaftar & Bertauliah

PROFILE TENAGA PENGAJAR

Nurfatiha Zainal

"Our Expertise at Your Service"

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Al Barakah Taining Solution Sdn Bhd merupakan Syarikat Penasihat yang melatih & membimbing industri makanan Malaysia ke arah halal, selamat & berkualiti.

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+6017-328 4947, +6017-739 1942
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