ISO 22000 awareness training course provides a comprehensive understanding of the ISO 22000 Food Safety Management System standard and its significance in the food industry.
Participants will explore key concepts, requirements, and implementation guidelines of ISO 22000, focusing on enhancing food safety management practices within their organizations. The course emphasizes the importance of PRPs in maintaining a hygienic environment and mitigating food safety risks.
Participants will be equipped with the knowledge and tools necessary to ensure compliance with ISO 22000 standards.