Pengenalan Kursus

Halal Assurance System Training is an integrated management system which is developed, implemented, and maintained to manage materials, production processes, products, human resources, and procedures in order to maintain the halal compliance and integrity. This training provides participants with an in-depth knowledge and understanding of HAS as a method to overcome hazards and establish a control system to ensure halal compliance on production of halal goods and provision services.

This Industry HAS Training is an comprehensive two (2) day course that covers all aspects of the Halal Assurance System concept as it relates to product preparation, processing, transporting, distributing and retailing.

Halal executives and Internal Halal Committee members are encourage to attend this course as this will help them to develop a proper Halal Assurance System Manual for their working place.

Tempoh Latihan

2 Days

Bahasa Digunakan

English and Bahasa Malaysia

Pilihan Latihan

In-house (Face to Face) Training Only

Kandungan Kursus

  • Introduction to the HAS Concept
  • Halal Hazard Analysis: Preliminary Steps
  • Halal Hazard Analysis: Theory
  • Qualifying Halal Hazards
  • Identifying Significant Halal Hazards
  • Preventive Measures
  • Halal Control Point Determination
  • HCP Worksheets
  • Halal Critical Limits – Monitoring Procedures
  • Corrective Actions
  • Halal Standards & Regulations
  • Record Keeping Procedures
  • Consumer complaints, Recall Procedures, and Label/Specifications

Hasil Pembelajaran

At the end of the Halal Assurance System Training, participants will be able to:

  • Understand the Malaysia’s halal certification requirements and processes
  • Understand the requirements in developing Halal Assurance System (HAS)
  • Experience the development of HAS by utilizing their own product/s or services.


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Siapa Yang Patut Menghadiri Kursus Ini?

These training are recommended for anyone interested in increasing their knowledge of the HAS concept or needing to implement a HAS into a products processing or handling facility which may includes:

  • Operation Managers
  • Supervisors
  • Internal Halal Committee
  • Halal executives
  • QA&QC

Penyedia Latihan Berdaftar & Bertauliah


The trainer of this training is a very well experienced in halal industry locally and internationally. As certified Halal Trainer under JAKIM’s Malaysia International Halal Academy (MIHA), he is also a qualified ISO 9000 Internal Quality Auditor and Environment Impact Assessor. His involvement in Halal industry began in 1996 when he was the Head, Quality Assurance & Hygiene, Catering services at Malaysia Airlines (MAS). During his tenure he was appointed as Management representative for HACCP, Halal and ISO 9001 Certification.

Soalan - Soalan Lazim

  • Adakah Yuran Kursus Ini Boleh Di Tuntut Melalui HRDF/HRDCorp?


    Kami merupakan syarikat yang berdaftar dengan HRDF / PSMB / HRDCorp dan kursus ini boleh adalah 100% Claimable.