Halal Assurance System (HAS)

Pengenalan Kursus

Halal Assurance System Training is an integrated management system which is developed, implemented, and maintained to manage materials, production processes, products, human resources, and procedures in order to maintain the halal compliance and integrity. This training provides participants with an in-depth knowledge and understanding of HAS as a method to overcome hazards and establish a control system to ensure halal compliance on production of halal goods and provision services.

This Industry HAS Training is an comprehensive two (2) day course that covers all aspects of the Halal Assurance System concept as it relates to product preparation, processing, transporting, distributing and retailing.

Halal executives and Internal Halal Committee members are encourage to attend this course as this will help them to develop a proper Halal Assurance System Manual for their working place.

Tempoh Latihan

2 Days

Bahasa Digunakan

English and Bahasa Malaysia

Pilihan Latihan

In-house (Face to Face) Training Only

Kandungan Kursus

Introduction to the HAS Concept
Halal Hazard Analysis: Preliminary Steps
Halal Hazard Analysis: Theory
Qualifying Halal Hazards
Identifying Significant Halal Hazards
Preventive Measures
Halal Control Point Determination
HCP Worksheets
Halal Critical Limits – Monitoring Procedures
Corrective Actions
Halal Standards & Regulations
Record Keeping Procedures
Consumer complaints, Recall Procedures, and Label/Specifications

Hasil Pembelajaran

At the end of the Halal Assurance System Training, participants will be able to:

Understand the Malaysia’s halal certification requirements and processes
Understand the requirements in developing Halal Assurance System (HAS)
Experience the development of HAS by utilizing their own product/s or services.

PERLUKAN LATIHAN SECARA IN-HOUSE?

Hubungi kami atau klik butang di bawah untuk dapatkan sebut harga.

Siapa Yang Patut Menghadiri Kursus Ini?

These training are recommended for anyone interested in increasing their knowledge of the HAS concept or needing to implement a HAS into a products processing or handling facility which may includes:

Operation Managers
Supervisors
Internal Halal Committee
Halal executives
QA&QC

Penyedia Latihan Berdaftar & Bertauliah

PROFILE TENAGA PENGAJAR

The trainer of this training is a very well experienced in halal industry locally and internationally. As certified Halal Trainer under JAKIM’s Malaysia International Halal Academy (MIHA), he is also a qualified ISO 9000 Internal Quality Auditor and Environment Impact Assessor. His involvement in Halal industry began in 1996 when he was the Head, Quality Assurance & Hygiene, Catering services at Malaysia Airlines (MAS). During his tenure he was appointed as Management representative for HACCP, Halal and ISO 9001 Certification.

"Our Expertise at Your Service"

Soalan - Soalan Lazim

Adakah Yuran Kursus Ini Boleh Di Tuntut Melalui HRDF/HRDCorp?
Ya.
Kami merupakan syarikat yang berdaftar dengan HRDF / PSMB / HRDCorp dan kursus ini boleh adalah 100% Claimable.

Al Barakah Taining Solution Sdn Bhd merupakan Syarikat Penasihat yang melatih & membimbing industri makanan Malaysia ke arah halal, selamat & berkualiti.

Hubungi Kami

50-G-3, Kelana Mall, 47301, Petaling Jaya Selangor Darul Ehsan.

frontdesk@al-barakah.com.my

+6017-328 4947, +6017-739 1942
+6017-647 9247, +6011-2359 7867
Isnin-Jumaat (9AM~5PM)

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