HACCP Verification and Internal Auditing Training

Pengenalan Kursus

This HACCP training course focuses on enabling organizations to conduct internal HACCP audits by assigning responsibilities to staff according to HACCP Codex 2022 Standard Requirements. The HACCP Codex 2022 principles and methodologies serve as internal auditing tools to verify and strengthen the food safety system for continuous improvement.

Internal auditors play a crucial role in ensuring the effective implementation and maintenance of a HACCP-based food safety system. This includes developing audit planning skills and techniques, gaining proficiency in HACCP documentation review, and improving communication and reporting skills.

Tempoh Latihan

2 Days

Bahasa Digunakan

English & Bahasa Malaysia

Pilihan Latihan

Public & In-House

Kandungan Kursus

  • Introduction to Food Safety Concepts
  • HACCP Codex 2022 Standard Requirements
  • Pre-Requisite Programs of HACCP
  • Case Study – Group Activity
  • HACCP Verification and Internal Audit Program
  • Internal Auditor roles and responsibilities
  • Internal audit planning and techniques
  • Internal audit checklist
  • HACCP Internal Auditing in Practice
  • HACCP Internal Audit findings evaluation
  • HACCP Internal Audit report and follow-up
  • Case Study – Group Activity

Hasil Pembelajaran

Specifically, at the end of the training, the participants will be able to:

  • Understand the principles and concepts of HACCP and its role in ensuring food safety.
  • Assess and evaluate the effectiveness of the HACCP system.
  • Conduct internal audits and HACCP verification systematically and objectively.
  • Determine nonconformance findings and their categories.
  • Report audit findings accurately and provide constructive recommendations for improvement.


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Siapa Yang Patut Menghadiri Kursus Ini?

This particular HACCP Training is ideal for HACCP team members and anyone seeking a comprehensive understanding of the HACCP approach to food safety, including management in the food industry, plant operations personnel, quality assurance personnel, managers, supervisors, line leaders, and section heads.

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