FSSC 22000 Awareness Training

Overview

Build a Culture of Food Safety Excellence from the Ground Up

Is your food manufacturing business prepared to meet the highest global safety standards and satisfy evolving customer demands? FSSC 22000 is internationally recognized as a benchmark for robust Food Safety Management Systems (FSMS), and it all starts with awareness.

Our FSSC 22000 Awareness Training is your team’s essential first step toward achieving and maintaining this prestigious certification. This isn’t just another compliance course—it’s an investment in your company’s reputation, operational efficiency, and most importantly, consumer trust.

This foundational session breaks down the complex framework of FSSC 22000 into clear, actionable insights. We move beyond theory to show your team how these principles apply directly to their daily roles, empowering them to become proactive defenders of food safety.

FSSC 22000 Awareness Training course provides a thorough understanding of FSSC 22000 Version 6 and its significance in the food industry. It integrates ISO 22000 requirements with specific prerequisite programs (PRPs) and new additions in Version 6.

Key concepts, requirements, and implementation guidelines are covered, emphasizing enhancements in food safety practices. Participants will understand PRPs’ role in maintaining hygiene and reducing risks.

Case studies and discussions offer insights into effective implementation. The training equips teams with knowledge and tools to comply with FSSC 22000 Version 6 and ensure food product safety.

In essence, this training is for everyone who needs to speak the language of food safety and contribute to a culture of continuous improvement and compliance.

Level

Beginner

Duration

1 Day

Languange

B. Malaysia and English

Training Mode

Public & In-House

Training Module Content

Intro & Overview to Food Safety Management Systems (FSMS)
Introduction to FSSC 22K certification scheme
Importance of FSSC 22K across the supply chain
Structure of FSSC 22K V.6 standard
Core requirements of ISO 22K and additional requirements of FSSC 22K
Scope and applicability of FSSC 22K in different sectors of the food industry
Definition and importance of PRPs in food safety management
Categories of PRPs specified by FSSC 22K Version 6
Implementation guidelines and best practices for PRPs
Components of Specific Additional Requirements for Version 6
Comparison of Version 6 and 5.1
Understanding the FSSC 22000 certification process
Documentation requirements and preparation for certification audits

Learning outcome

By the end of this training, your team will:

Understand the “Why”: Grasp the importance and global value of the FSSC 22000 scheme.
Decode the Requirements: Navigate the key elements of the standard, including ISO 22000 and Pre-Requisite Programs (PRPs).
Identify Their Role: See how their specific job function is critical to the success of the entire Food Safety System.
Build a Common Language: Foster company-wide alignment and communication on food safety goals.
Lay the Groundwork for Certification: Prepare your organization for a smoother, more successful audit process.

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Who is this training for?

This course is specifically designed for all personnel who play a part in your food production and safety ecosystem, including:

Production & Operations Staff: Those directly involved in handling, processing, and manufacturing food products.
Quality Assurance & Control (QA/QC) Teams: New hires or team members who need a foundational understanding of the FSSC 22000 framework.
Supply Chain & Procurement Officers: Staff responsible for sourcing raw materials and managing supplier quality.
Warehouse & Logistics Personnel: Teams involved in storage and distribution, where critical control points exist.
Department Supervisors & Team Leaders: Frontline managers who must enforce and communicate food safety practices daily.
Anyone new to a certified organization or needing a refresher on the core principles of FSSC 22000

Participants requirements:

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Clients' Review

“This training provided the perfect foundation for our FSSC 22000 certification journey. The instructor expertly demystified the standard’s requirements and clauses, connecting them directly to our daily production floor realities. Our team now has a clear, unified understanding of the ‘why’ behind the procedures, which is crucial for successful implementation. A highly professional and insightful session.”

Encik Rizal Abdullah | QA Manager

“As a seasoned manufacturer, we needed a training that went beyond theory. Al Barakah delivered exactly that. Their FSSC 22000 Awareness session brilliantly linked food safety prerequisites to the higher-level management system requirements. The practical focus on documentation, internal audit trails, and continual improvement frameworks has given us a clear roadmap to elevate our existing systems. An excellent, value-adding investment.”

Ms. Teh Mei Lin | Head of Quality & Compliance

TRAINER PROFILE

Nurfatiha Zainal

Nurfatiha Zainal stands as a paragon of excellence in the field of Food Safety and Quality systems, carving a distinguished 12-year career as a consummate trainer, consultant, and auditor. Her professional journey is a testament to a deep-seated commitment to elevating industry standards across Malaysia’s diverse food landscape. More than just an instructor, Nurfatiha is a strategic partner in knowledge transfer, empowering organizations to achieve and sustain the highest benchmarks of compliance and operational excellence.

With a robust academic foundation in Food Biotechnology, she has meticulously built an impressive portfolio of professional accreditations. Her authority is certified by leading bodies, including her roles as a Chief ISO 9001 Auditor (SIRIM), KKM Certified Food Handler Trainer, JAKIM Certified Halal Internal Auditor, and PSMB/HRDC Certified Trainer, among others. This formidable combination of theoretical knowledge and certified expertise forms the bedrock of her training methodology.

Core Training and Consultancy Expertise:
Nurfatiha’s training prowess encompasses the entire spectrum of food governance, including:

Food Safety Management Systems: HACCP (MS 1480), ISO 22000:2018, and FSSC 22000.
Quality Management Systems: ISO 9001:2015.
Halal Assurance Systems: End-to-end Malaysian Halal certification (JAKIM) consultancy and auditing.
Fundamental Practices: Good Manufacturing Practices (GMP/MS 1514), Good Hygiene Practices (GHP), MeSTi, and BeSS.
Specialized Areas: Food Allergen Management and Food Premise Inspection.

Her practical experience in senior roles at leading companies like Leong Hup Agrobusiness Sdn Bhd and Lay Hong Berhad provides her with an invaluable real-world perspective. This allows her to transcend theoretical concepts, delivering training that is not only comprehensive but also profoundly practical and immediately applicable. She has successfully designed and delivered tailored programs for a wide array of sectors, from poultry and egg processing, bakeries, and frozen foods to hotel chains, central kitchens, and restaurants.

TRAINING POLICY

Disclaimer

Course dates displayed in the ABTS-TMS™ are provisional, pending final confirmation based on trainer availability. Final dates will be confirmed once coordination with the trainer is complete. You are also welcome to contact our team directly, and we will gladly assist in aligning with the trainer’s schedule.

Cancellation & Rescheduling Policy

We reserve the right to cancel or reschedule any course due to unforeseen circumstances; in such an event, participants will receive a full refund. Please note that the training venue may be subject to change based on final enrollment and classroom availability. All courses require a minimum of five (5) confirmed participants to proceed as scheduled.

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FSSC 22000 Awareness Training