Overview

Build a Culture of Food Safety Excellence from the Ground Up

Is your food manufacturing business prepared to meet the highest global safety standards and satisfy evolving customer demands? FSSC 22000 is internationally recognized as a benchmark for robust Food Safety Management Systems (FSMS), and it all starts with awareness.

 

FSSC 22000 Awareness Training (1)

Our FSSC 22000 Awareness Training is your team’s essential first step toward achieving and maintaining this prestigious certification. This isn’t just another compliance course—it’s an investment in your company’s reputation, operational efficiency, and most importantly, consumer trust.

This foundational session breaks down the complex framework of FSSC 22000 into clear, actionable insights. We move beyond theory to show your team how these principles apply directly to their daily roles, empowering them to become proactive defenders of food safety.

FSSC 22000 Awareness Training course provides a thorough understanding of FSSC 22000 Version 6 and its significance in the food industry. It integrates ISO 22000 requirements with specific prerequisite programs (PRPs) and new additions in Version 6.

Key concepts, requirements, and implementation guidelines are covered, emphasizing enhancements in food safety practices. Participants will understand PRPs’ role in maintaining hygiene and reducing risks.

Case studies and discussions offer insights into effective implementation. The training equips teams with knowledge and tools to comply with FSSC 22000 Version 6 and ensure food product safety.

In essence, this training is for everyone who needs to speak the language of food safety and contribute to a culture of continuous improvement and compliance.

Duration

1 Day

Languange

Bahasa Malaysia & English

Training Mode

In-House

Training Module Content

  • Intro & Overview to Food Safety Management Systems (FSMS)
  • Introduction to FSSC 22K certification scheme
  • Importance of FSSC 22K across the supply chain
  • Structure of FSSC 22K V.6 standard
  • Core requirements of ISO 22K and additional requirements of FSSC 22K
  • Scope and applicability of FSSC 22K in different sectors of the food industry
  • Definition and importance of PRPs in food safety management
  • Categories of PRPs specified by FSSC 22K Version 6
  • Implementation guidelines and best practices for PRPs
  • Components of Specific Additional Requirements for Version 6
  • Comparison of Version 6 and 5.1
  • Understanding the FSSC 22000 certification process
  • Documentation requirements and preparation for certification audits

Learning outcome

By the end of this training, your team will:

  • Understand the “Why”: Grasp the importance and global value of the FSSC 22000 scheme.

  • Decode the Requirements: Navigate the key elements of the standard, including ISO 22000 and Pre-Requisite Programs (PRPs).

  • Identify Their Role: See how their specific job function is critical to the success of the entire Food Safety System.

  • Build a Common Language: Foster company-wide alignment and communication on food safety goals.

  • Lay the Groundwork for Certification: Prepare your organization for a smoother, more successful audit process.

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Who is this training for?

This course is specifically designed for all personnel who play a part in your food production and safety ecosystem, including:

  • Production & Operations Staff: Those directly involved in handling, processing, and manufacturing food products.

  • Quality Assurance & Control (QA/QC) Teams: New hires or team members who need a foundational understanding of the FSSC 22000 framework.

  • Supply Chain & Procurement Officers: Staff responsible for sourcing raw materials and managing supplier quality.

  • Warehouse & Logistics Personnel: Teams involved in storage and distribution, where critical control points exist.

  • Department Supervisors & Team Leaders: Frontline managers who must enforce and communicate food safety practices daily.

  • Anyone new to a certified organization or needing a refresher on the core principles of FSSC 22000

Recognized training provider

TRAINER PROFILE

Nurfatiha Zainal

Frequently Ask Question (FAQ's)

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