The Basic of Halal & Food Safety Internal Audit Training is designed to provide participants with a fundamental understanding of conducting Halal and basic food safety audits within an organization. This course equips individuals with the necessary knowledge to evaluate compliance with Halal certification requirements and food safety standards, ensuring adherence to regulatory guidelines and best practices.
Internal audits are a crucial part of any organization’s Halal Assurance System (HAS) and Food Safety Management System (FSMS). This 4-hour training will focus on essential auditing principles, how to prepare for audits, key auditing techniques, and corrective actions to maintain compliance.
The objectives of this training includes:
- Understand Internal Audits for Halal & Food Safety – Learn the fundamentals of conducting internal audits related to Halal compliance and food safety standards.
- Familiarize with Halal & Food Safety Standards – Understand key Halal certification requirements and basic food safety principles (e.g., MeSTI, GMP, HACCP).
- Develop Auditing Techniques – Learn how to effectively plan, conduct, and report audit findings within an organization.
- Identify and Rectify Non-Conformities – Gain skills to detect and address non-compliance issues during internal audits.
- Strengthen Organizational Compliance – Assist businesses in maintaining Halal integrity and food safety standards through structured audit programs.
The training will be delivered using an interactive and practical approach, ensuring participants gain hands-on experience in conducting audits:
- Instructor-Led Presentations – Explanation of key concepts and methodologies.
- Case Studies & Group Discussions – Real-world audit scenarios for practical learning.
- Audit Simulation Exercises – Hands-on activities to practice audit techniques.
- Q&A and Knowledge Sharing – Opportunities for participants to engage with experts.
This training provides a strong foundation in Halal and food safety auditing, equipping participants with the skills to conduct internal audits, identify non-compliances, and implement corrective actions. By completing this course, participants will be able to contribute effectively to their organization’s Halal Assurance and Food Safety Management Systems, ensuring continuous compliance and improvement.
By the end of this training, participants will have a clear understanding of internal auditing methodologies and be able to conduct basic Halal and food safety audits confidently within their organizations.
