Is food allergen a compliance training?

“Mandatory for GMP & HACCP Certified Facilities”

Yes. For food establishments operating under GMP and HACCP certifications aligned with CODEX Alimentarius, effective allergen control is not optional—it’s a mandatory requirement.

• CODEX Compliance: Our training directly addresses the requirements of the CODEX General Principles of Food Hygiene (CXC 1-1969), which mandates allergen control as a key food safety measure.

• HACCP Integration: Allergens are a recognized significant chemical hazard. This course provides the practical knowledge needed to establish and maintain the critical control points and prerequisite programs for allergen management within your existing HACCP plan.

• Audit Preparedness: Equip your team with documented training that demonstrates due diligence to auditors and certification bodies. Proper allergen training is a key factor in successful GMP/HACCP audits and recertification.

By attending this course, your team will bridge the gap between your HACCP plan on paper and its effective, day-to-day implementation, specifically for allergen risks.