Overview

Master the Halal Assurance System (HAS) for Unshakable Halal Integrity

In today’s global halal economy, consumer trust is paramount. The Halal Assurance System (HAS) is the critical backbone for any business seeking to achieve and maintain JAKIM halal certification (MS 1500:2019). It is far more than a checklist; it is a proactive, documented management system designed to ensure halal compliance at every single point of your operation.

This comprehensive system integrates controls over raw materials, production processes, personnel, storage, logistics, and documentation. Its core purpose is to prevent, detect, and manage any potential Halal Hazard – any event that could compromise the halal status of your product. For companies in food, pharmaceuticals, cosmetics, logistics, and retail, implementing a robust HAS is not optional; it is the fundamental requirement for halal certification and market access.

A robust Halal Assurance System doesn’t exist in a vacuum. It builds upon a foundation of company-wide Halal Awareness and integrates seamlessly with prerequisite programs like GMP (Good Manufacturing Practice). For organizations seeking a complete compliance framework, mastering the HAS is the essential step before establishing a detailed or conducting effective Halal Internal Audits.

Even though this training is important to the IHC members, attending this program does replace the compulsory Halal Competency Training as required by Halal guidelines.

Implementation of Halal Assurance System (HAS) Training Malaysia

The Importance of This Training

Why is specialized HAS training non-negotiable?

  • Certification Requirement: JAKIM auditors expect your Internal Halal Committee and key personnel to be competently trained in HAS principles. This training provides documented proof of competency.

  • Risk Mitigation: A single halal compliance failure can lead to costly recalls, certificate suspension, and irreversible brand damage. This course teaches you how to systematically identify and eliminate risks.

  • Operational Excellence: A well-run HAS streamlines processes, improves supply chain management, and enhances overall quality assurance.

  • Global Competitiveness: With a certified and competent team, you can confidently explore lucrative halal markets worldwide.

Course Objectives

By the end of this intensive program, participants will be equipped to:

  • Comprehend the official MS 1500:2019 standards and JAKIM’s halal certification framework.

  • Develop, document, implement, and maintain a practical Halal Assurance System tailored to their organization.

  • Conduct a systematic Halal Hazard Analysis (HHA) and determine effective Halal Control Points (HCPs).

  • Establish monitoring procedures, corrective actions, and record-keeping protocols required for audit success.

  • Foster a company-wide culture of halal integrity and responsibility.

Key Topics Covered

Our curriculum is built on JAKIM’s guidelines and real-world implementation challenges:

  • Foundations of the HAS Concept & Halal Ecosystem

  • Step-by-Step Halal Hazard Analysis (HHA)

  • Qualifying Hazards and Identifying Significant Halal Hazards

  • Establishing Effective Preventive Measures

  • Determining Halal Control Points (HCP) & Creating HCP Worksheets

  • Setting Critical Limits & Monitoring Procedures

  • Managing Corrective Actions & Non-Conformities

  • Navigating Halal Standards (MS 1500:2019) & Regulations

  • Managing Documentation, Consumer Complaints, and Recall Procedures

Practical Benefits for Employees & Daily Work

This is not theoretical learning. Participants will gain immediately applicable skills:

  • Halal Executives/Managers: Gain the confidence to lead the HAS, prepare for audits, and advise management.

  • QA/QC & Production Staff: Learn to integrate halal controls seamlessly into existing QA systems (like HACCP), perform precise checks, and maintain flawless records.

  • Internal Halal Committee: Function as a cohesive, knowledgeable unit capable of upholding halal policy and conducting internal reviews.

  • Purchasing & Logistics Staff: Understand how to critically assess supplier halal credentials and manage halal-compliant storage & transportation.

Training Methodology

We ensure maximum comprehension and retention through:

  • Interactive Workshops: Hands-on exercises using real-case scenarios.

  • Guided Development: Participants will begin drafting HAS documents for their own products/services.

  • Expert-Led Discussions: Learn from trainers with direct halal industry and audit experience.

  • Q&A Sessions: Get specific, actionable answers to your organization’s unique challenges.

Your Roadmap to Halal Management Excellence

At Al-Barakah, we provide a structured learning journey:

  • Start with Awareness: Ensure all production staff complete Halal Awareness Training.

  • Build the System: This HAS Training is where your core team learns to construct your halal management framework.

  • Verify & Improve: Learn to check your system’s effectiveness with Halal Internal Audit Training and HAS Review Training.

  • Master the Landscape: Complement your halal expertise with knowledge of Malaysia’s Food Acts and comprehensive Food Safety principles

Ready to Build Your Halal Compliance Fortress?

Equip your team with the knowledge to secure and defend your halal certification. Contact us now to schedule in-house training tailored to your company’s specific processes and products.

Accreditation: MIIHA-Accredited Training Provider

Click Here to Inquire Now or email us at sa***@************om.my to enroll in our next public session or schedule customized in-house training for your team.

Level

Intermediate - Advance

Duration

2 Days

Languange

English & Bahasa Malaysia

Training Mode

Public & In-House

Training Module Content

  • Introduction to the HAS Concept

  • Halal Hazard Analysis: Preliminary Steps

  • Halal Hazard Analysis: Theory

  • Qualifying Halal Hazards

  • Identifying Significant Halal Hazards

  • Preventive Measures

  • Halal Control Point Determination

  • HCP Worksheets

  • Halal Critical Limits – Monitoring Procedures

  • Corrective Actions

  • Halal Standards & Regulations

  • Record Keeping Procedures

  • Consumer complaints, Recall Procedures, and Label/Specifications

Learning outcome

Upon completion, participants will be able to:

  • Understand Malaysia’s halal certification requirements and processes.

  • Understand the requirements in developing a Halal Assurance System (HAS).

  • Gain hands-on experience in developing HAS by utilizing their own product/s or services.

This practical knowledge is designed to empower your Internal Halal Committee and Halal Executives. For Halal Executives looking to move from system management to strategic leadership, the skills learned here are a direct prerequisite for our advanced High-Impact Halal Executive Program.

 

Want to train your entire team?

Get a customized in-house training quote today! Contact us or click below.

Who is this training for?

This course is essential for:

    • Halal Executives & Managers

    • Internal Halal Committee Members

    • Operation / Production Managers & Supervisors

    • Quality Assurance (QA) & Quality Control (QC) Personnel

    • R&D and Product Development Staff

This course is particularly beneficial for Quality Assurance (QA/QC) Personnel and Production Managers who are often also responsible for HACCP and GMP systems. The hazard analysis and control point methodology taught in HAS training complements and enhances their existing food safety management skills.

Target Industries

  • Food & Beverage Manufacturing

  • Food Service & Catering

  • Pharmaceutical & Health Supplements

  • Cosmetics & Personal Care

  • Logistics & Warehousing

  • Packaging

  • Retail

Participants requirements:

Pen, Notes and possibly your organization HAS manual.

Recognized training provider

Trusted By

Since 2009, we have work with more than 3,000 brands including…

Halal awareness training a training course based on the MPPHM 2022

Clients' Review

“As a Halal Executive struggling to structure our manual, this training was a breakthrough. The trainer provided a clear, logical framework for developing each section of the HAS manual, turning confusion into a practical action plan. The team’s thorough coordination and excellent materials made the entire process seamless and pleasant experience.”

Puan Sofia Izzati | Halal Executive, Dapur Ummi Catering & Services

“This training precisely addressed HE’s challenge in building a compliant HAS manual. The content was delivered with exceptional clarity, offering templates and step-by-step guidance that we could apply immediately. The best part is their professional community support group for HE exclusive for alumni further enhanced the learning experience. I now have the confidence knowing we have someone to refer to in the future.”

Mr. Haris bin Zainal | Halal Executive cum purchaser, Sinar Rasa Food Industries

TRAINER PROFILE

Abdul Fazmin | IABFM™ Certified Master Trainer

Training Consultant

  • Certified Master Trainer – International Academy of Business and Financial Management (IABFM™)
  • Certified Coach (eLC, Newcastle, UK)
  • Halal Internal Auditor (JAKIM-HPB)
  • Halal Executive (JAKIM-HPB)
  • Train The Trainer (TTT) NCS004:2017, JPK (Cert. No: S103007679)
  • Accredited HRDCorp Trainer (Cert. No: 13544)
  • Google Fundamental of Digital Marketing Certification – IAB Europe / The Open University
  • Members of Malaysian Association of Professional Trainers and Coaches (MAPTaC)
  • Members of The International Federation of Coaches
  • Members of Malay Chambers of Commerce Malaysia (DPMM)
  • Members of Institute of Electrical and Electronics Engineers (IEEE)

TRAINING POLICY

Disclaimer

Course dates displayed in the ABTS-TMS™ are provisional, pending final confirmation based on trainer availability. Final dates will be confirmed once coordination with the trainer is complete. You are also welcome to contact our team directly, and we will gladly assist in aligning with the trainer’s schedule.

Cancellation & Rescheduling Policy

We reserve the right to cancel or reschedule any course due to unforeseen circumstances; in such an event, participants will receive a full refund. Please note that the training venue may be subject to change based on final enrollment and classroom availability. All courses require a minimum of five (5) confirmed participants to proceed as scheduled.

Frequently Ask Question (FAQ's)