HACCP Awareness Training Course Online

Build Your Team’s Food Safety Foundation From Anywhere

Understanding HACCP (Hazard Analysis Critical Control Point) is the essential first step for any organization committed to food safety. Our HACCP Awareness Training Course Online provides your entire team—from production floor staff to management—with a clear, accessible understanding of the principles that keep food safe and your business compliant.

This convenient, virtual course demystifies the 7 HACCP principles and explains their critical role within a Food Safety Management System. Conducted live by our expert trainers, this session is designed to foster engagement and ensure your staff grasps the “why” behind every procedure, creating a unified culture of food safety vigilance.

Why Choose This Online Course for Your Team?

• Convenient & Cost-Effective: No travel or downtime. Train your team from your office or facility.

• Interactive & Live: Not a pre-recorded lecture. Participate in live Q&A, polls, and discussions.

• Builds a Common Language: Ensures everyone, from QA to operations, understands key terms and their responsibilities.

• Foundational Knowledge: Perfect preparation for team members who may later attend our advanced HACCP Implementation or Internal Auditing courses.

Key Learning Points:

• The fundamental concepts of food safety hazards.

• An overview of the 7 HACCP principles.

• The importance of prerequisite programs (like GMP).

• Your team’s role in supporting the HACCP system.

• Introduction to relevant Malaysian standards.

Ready to Strengthen Your Food Safety Culture?

Empower every member of your team with the essential knowledge they need. A team that is aware is the first and most important control point in preventing food safety hazards.

Have a large group? Contact us for exclusive, dedicated online sessions tailored to your organization’s specific context.

Email: sa***@************om.my or WhatsApp our team.

Lay the groundwork for a safer tomorrow. Start with awareness.