Food Allergen Training Online

Fulfill HACCP requirements – HRDCorp Claimable Online Food Allergen Training

Is allergen management the weakest link in your HACCP plan? For Malaysian food businesses, this isn’t just a compliance issue—it’s a critical operational risk. A single oversight with ingredients like belacan or kacang can have serious consequences.

We’re excited to announce our 2026 online “Food Allergen Training“—a focused, 4-hour virtual workshop designed to turn this risk into your strongest control point.

Why This Training is Essential for Your Team

• HACCP Compliance Made Practical: Directly addresses the allergen control requirements within your HACCP system. Learn to identify allergens as chemical hazards and establish verifiable Critical Control Points (CCPs) and OPRPs.

• HRDCorp Fully Claimable: Invest in your team’s competency with zero out-of-pocket cost. This course is registered under the SBL-Khas scheme, making your skill development fully claimable.

• Immediate Application: Move from theory to action with Malaysia-specific case studies on local ingredients, cross-contact in shared kitchens, and accurate labeling per Malaysian Food Regulations.

What You’ll Gain in 4 Hours

1. Decode the 8 major allergens and their hidden sources in Malaysian cuisine.

2. Integrate a robust allergen control plan seamlessly into your existing HACCP framework.

3. Develop practical SOPs to prevent cross-contamination from storage to service.

4. Master customer communication and crisis response protocols.

Event Details:

• Format: Live, Interactive Online Training

• Duration: 4 Hours (9:00 AM – 1:00 PM)

• Date: Monthly

• HRDCorp: SBL-Khas Claimable Course

Don’t leave allergen management to chance. Equip your QA team, production managers, and kitchen leads with the certified knowledge to build a safer, more compliant business.

Limited virtual seats available.
🔗 Secure your company’s spots today: [Link to Registration Page]