Ensuring food safety is a critical priority for food businesses around the world. The “ISO 22000 Internal Audit Training Course” is designed to equip participants with the knowledge and skills necessary to effectively audit Food Safety Management Systems (FSMS) in compliance with ISO 22000:2018 standards.
ISO 22000 integrates the principles of Hazard Analysis and Critical Control Points (HACCP) and provides a structured approach to food safety, making it essential for organizations dedicated to delivering high-quality, safe food products.
This 2-day training program offers a comprehensive understanding of the auditing principles, techniques, and practices required for internal audits. Participants will learn how to systematically and objectively conduct internal audits, assess the effectiveness of FSMS, and ensure compliance with ISO 22000 standards. This course covers everything from understanding the standard’s requirements to preparing detailed audit reports with constructive recommendations.
Whether you are new to ISO 22000 or looking to improve your internal auditing skills, this course will provide the essential tools to confidently manage and execute food safety audits. By the end of the training, participants will be well-prepared to contribute to the ongoing success and compliance of their organization’s food safety system.
Training Objectives:
- Understand ISO 22000 Standards: Gain a deep understanding of the ISO 22000:2018 requirements, including the 10 clauses and their implications for food safety management.
- Master HACCP Principles: Learn how HACCP principles are integrated into ISO 22000 and their role in ensuring food safety and quality.
- Plan and Conduct Internal Audits: Develop the skills to systematically plan and execute internal audits using effective techniques and checklists.
- Assess FSMS Effectiveness: Evaluate the efficiency of your organization’s FSMS and identify areas for improvement.
Report and Recommend Improvements: Learn how to report audit findings clearly and provide actionable recommendations for enhancing the food safety system - Report and Recommend Improvements: Learn how to report audit findings clearly and provide actionable recommendations for enhancing the food safety system.