haccp

Food Safety | HACCP
MS 1480:2025 Key Updates to Malaysia’s HACCP & How to Prepare
ByAdminBarakah January 9, 2026January 9, 2026
Attention, Malaysian food manufacturers, processors, and exporters. The cornerstone of your food safety system is being updated. MS 1480:2019, the standard for Hazard Analysis and Critical Control Point (HACCP) systems, is undergoing a significant revision, with MS 1480:2025 update slated to come into effect in January 2026. For businesses holding or seeking HACCP certification from SIRIM, MOH, or…
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Food Allergen Training Online
Read More Food Allergen Training Online
Allergen | Food Safety
What is an Allergen Management Program? A Complete Guide for Malaysian Food Businesses
ByAdminBarakah December 6, 2025December 7, 2025
What is an Allergen Management Program? A Complete Guide for Malaysian Food Businesses For food business owners and managers in Malaysia, managing allergens often feels like a game of chance. You might carefully avoid adding peanuts to a dish, but did your supplier guarantee the spice mix was free from cross-contact? Your server might assure…
Read More What is an Allergen Management Program? A Complete Guide for Malaysian Food Businesses

MS 1480:2025 Key Updates to Malaysia’s HACCP & How to Prepare