FSSC 22000 Version 6 vs. Version 5.1: What’s New & Why It Matters for Your Business
The Key Shift The transition from FSSC 22000 Version 5.1 to Version 6 represents a fundamental evolution in food safety management. While Version 5.1 established robust technical requirements, Version 6 introduces critical strategic and cultural elements that transform compliance from a checkbox exercise into a dynamic, organization-wide commitment. The most significant changes—enhanced food safety culture, integrated quality…