A tourist snaps a photo of their vibrant nasi lemak at a bustling mall food court in Kuala Lumpur. A family shares a meal at a PLUS R&R during their road trip to Penang. A local enjoys supper at a Majlis Bandaraya Petaling Jaya (MBPJ) hawker centre. These scenes are the heartbeat of Malaysian daily…
Imagine this: lunch hour at your factory. An hour later, production lines slow, then stop. Workers are falling ill. The cause? Food from your canteen. The result? A halted factory floor, a Ministry of Health Malaysia (MOH) investigation, crippling fines, and destroyed trust. For factory management and canteen operators, food safety is not just about…
Imagine a foodborne illness outbreak traced back to a sandwich supplier for your hospital’s cafeteria. The patients affected are already immunocompromised. The reputational damage is severe, and the legal repercussions are a nightmare. This is the weight of responsibility carried by hospital internal food safety committees. Your role in auditing food vendors is not just…