Factory Canteen Food Safety in Malaysia: A Complete Guide for Operators & Management
Imagine this: lunch hour at your factory. An hour later, production lines slow, then stop. Workers are falling ill. The cause? Food from your canteen. The result? A halted factory floor, a Ministry of Health Malaysia (MOH) investigation, crippling fines, and destroyed trust. For factory management and canteen operators, food safety is not just about…


