In Malaysia’s complex food landscape, comprehensive Allergen Awareness Training is no longer a optional extra; it is a fundamental shield protecting your customers, your reputation, and your business’s very survival. Imagine a bustling Friday night at your restaurant. An order comes in for your signature Mee Goreng, and the customer requests “no prawns” due to an allergy….
What are the 8 Most Common Food Allergens Found in Malaysia? Navigating daily life with a food allergy requires constant vigilance, and in a country with a cuisine as vibrant and complex as Malaysia’s, knowing the most common culprits is your essential first line of defense. From the rich, shrimpy base of a beloved laksa…
The Ultimate Guide to Food Allergens in Malaysia Navigating the vibrant and diverse food landscape of Malaysia is a delight, but for those with food allergies, it can be a hidden minefield. From the ubiquitous use of belacan (shrimp paste) to the ground peanuts sprinkled over a classic rojak, understanding food allergen in Malaysia is not just a matter of…