Allergen Awareness Training: Why It’s Non-Negotiable for Malaysian Food Businesses
In Malaysia’s complex food landscape, comprehensive Allergen Awareness Training is no longer a optional extra; it is a fundamental shield protecting your customers, your reputation, and your business’s very survival. Imagine a bustling Friday night at your restaurant. An order comes in for your signature Mee Goreng, and the customer requests “no prawns” due to an allergy….
