Allergen Awareness Training: Why It’s Non-Negotiable for Malaysian Food Businesses
In Malaysia’s complex food landscape, comprehensive Allergen Awareness Training is no longer a optional extra; it is a fundamental shield protecting your customers, your reputation, and your business’s very survival. Imagine a bustling Friday night at your restaurant. An order comes in for your signature Mee Goreng, and the customer requests “no prawns” due to an allergy….
What are the 8 Most Common Food Allergens Found in Malaysia?
What are the 8 Most Common Food Allergens Found in Malaysia? Navigating daily life with a food allergy requires constant vigilance, and in a country with a cuisine as vibrant and complex as Malaysia’s, knowing the most common culprits is your essential first line of defense. From the rich, shrimpy base of a beloved laksa…
