Food Safety

Food Safety | FSSC 22000
Definitive Guide of FSSC 22000 in Malaysia: Certification, Requirements & Training
ByAdminBarakah December 21, 2025December 21, 2025
For food business owners, quality managers, and export directors across Malaysia, achieving FSSC 22000 certification has become the definitive benchmark for food safety excellence and global market access. More than just another standard, it is a GFSI-recognized scheme that signals to buyers, regulators, and consumers that your Food Safety Management System (FSMS) is robust, proactive, and world-class. Navigating the…
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Food Safety | FSSC 22000
FSSC 22000 Version 6 vs. Version 5.1: What’s New & Why It Matters for Your Business
ByAdminBarakah December 20, 2025December 21, 2025
The Key Shift The transition from FSSC 22000 Version 5.1 to Version 6 represents a fundamental evolution in food safety management. While Version 5.1 established robust technical requirements, Version 6 introduces critical strategic and cultural elements that transform compliance from a checkbox exercise into a dynamic, organization-wide commitment. The most significant changes—enhanced food safety culture, integrated quality…
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Allergen | Food Safety
What is an Allergen Management Program? A Complete Guide for Malaysian Food Businesses
ByAdminBarakah December 6, 2025December 7, 2025
What is an Allergen Management Program? A Complete Guide for Malaysian Food Businesses For food business owners and managers in Malaysia, managing allergens often feels like a game of chance. You might carefully avoid adding peanuts to a dish, but did your supplier guarantee the spice mix was free from cross-contact? Your server might assure…
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Food Safety | HACCP
HACCP in Malaysia: Ultimate Guide to Principles & Certification
ByAdminBarakah December 2, 2025December 2, 2025
HACCP in Malaysia: The Complete Guide for Food Safety & Certification For food business owners, quality managers, and production leads across Malaysia, implementing a Hazard Analysis and Critical Control Point (HACCP) system has moved from a “competitive advantage” to a non-negotiable requirement for business survival and growth. Whether you are a local producer supplying to major…
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Food Safety | GMP
GMP for the Food Industry – A Complete Guide for Malaysian Manufacturers
ByAdminBarakah December 1, 2025December 1, 2025
Every meal prepared, every packaged snack, and every bottled beverage begins with a critical foundation: Good Manufacturing Practice (GMP). GMP for food industry, is not an optional standard—it is the essential framework that ensures products are safe, consistent, and produced under hygienic conditions from raw material to final package. More than just rules, Good Manufacturing Practice…
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Allergen | Food Safety
Allergen Awareness Training: Why It’s Non-Negotiable for Malaysian Food Businesses
ByAdminBarakah November 29, 2025November 29, 2025
In Malaysia’s complex food landscape, comprehensive Allergen Awareness Training is no longer a optional extra; it is a fundamental shield protecting your customers, your reputation, and your business’s very survival. Imagine a bustling Friday night at your restaurant. An order comes in for your signature Mee Goreng, and the customer requests “no prawns” due to an allergy….
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Allergen | Food Safety
What are the 8 Most Common Food Allergens Found in Malaysia?
ByAdminBarakah November 21, 2025November 21, 2025
What are the 8 Most Common Food Allergens Found in Malaysia? Navigating daily life with a food allergy requires constant vigilance, and in a country with a cuisine as vibrant and complex as Malaysia’s, knowing the most common culprits is your essential first line of defense. From the rich, shrimpy base of a beloved laksa…
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Allergen | Food Safety
The Ultimate Guide to Food Allergens in Malaysia
ByAdminBarakah March 1, 2023November 21, 2025
The Ultimate Guide to Food Allergens in Malaysia Navigating the vibrant and diverse food landscape of Malaysia is a delight, but for those with food allergies, it can be a hidden minefield. From the ubiquitous use of belacan (shrimp paste) to the ground peanuts sprinkled over a classic rojak, understanding food allergen in Malaysia is not just a matter of…
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Food Safety

Definitive Guide of FSSC 22000 in Malaysia: Certification, Requirements & Training

FSSC 22000 Version 6 vs. Version 5.1: What’s New & Why It Matters for Your Business

What is an Allergen Management Program? A Complete Guide for Malaysian Food Businesses

HACCP in Malaysia: Ultimate Guide to Principles & Certification

GMP for the Food Industry – A Complete Guide for Malaysian Manufacturers

Allergen Awareness Training: Why It’s Non-Negotiable for Malaysian Food Businesses

What are the 8 Most Common Food Allergens Found in Malaysia?

The Ultimate Guide to Food Allergens in Malaysia

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50-G-3, Kelana Mall, 47301, Petaling Jaya Selangor Darul Ehsan.

frontdesk@al-barakah.com.my

+6017-328 4947, +6017-739 1942 +6011-6182 9531, +6011-2359 7867 Mon ~ Fri (9AM~5PM)

+6017-328 4947, +6017-739 1942
+6011-6182 9531, +6011-2359 7867
Mon ~ Fri (9AM~5PM)