What is an Allergen Management Program? A Complete Guide for Malaysian Food Businesses For food business owners and managers in Malaysia, managing allergens often feels like a game of chance.
Your Definitive Roadmap to Halal Compliance Through Training Navigating Malaysia’s halal training requirements is complex. Miss a step, and you risk your certification. This guide cuts through the confusion. We
HACCP in Malaysia: The Complete Guide for Food Safety & Certification For food business owners, quality managers, and production leads across Malaysia, implementing a Hazard Analysis and Critical Control Point
Every meal prepared, every packaged snack, and every bottled beverage begins with a critical foundation: Good Manufacturing Practice (GMP). GMP for food industry, is not an optional standard—it is the
In Malaysia’s complex food landscape, comprehensive Allergen Awareness Training is no longer a optional extra; it is a fundamental shield protecting your customers, your reputation, and your business’s very survival. Imagine a
Food Handling Certificate Online: Everything You Need to Know If you work with food in Malaysia—whether in a restaurant, cafe, catering service, or food factory—you’ve likely heard about the mandatory
Kursus Pengendali Makanan Online: Sijil Diiktiraf KKM & Berlesen Adakah anda pemilik restoran, penjual makanan, atau pekerja dalam industri makanan? Jika ya, anda mempunyai tanggungjawab yang besar untuk memastikan keselamatan
The Ultimate Guide to Halal Certification in Malaysia In today’s global marketplace, the Malaysia Halal certification is more than a religious compliance label; it is a powerful symbol of quality, safety,
What are the 8 Most Common Food Allergens Found in Malaysia? Navigating daily life with a food allergy requires constant vigilance, and in a country with a cuisine as vibrant
The global Muslim travel market is not just growing; it’s booming. With an estimated expenditure of over $225 billion by 2028, this demographic represents one of the most lucrative and
The Ultimate Guide to Food Allergens in Malaysia Navigating the vibrant and diverse food landscape of Malaysia is a delight, but for those with food allergies, it can be a
Halal Executive Training adalah latihan yang wajib di hadiri oleh seorang halal executive yang bekerja di dalam satu organisasi/syarikat yang telah mendapat sijil halal JAKIM. Mengikut Skim Pensijilan Halal Malaysia,
Harga kursus pengendalian makanan adalah soalan yang selalu dipertanyakan sehingga hari ini. Walaupun ia telah dinyatakan oleh Kementerian Kesihatan Malaysia sejak tahun 1985 ia di perkenalkan. Kekliruan sering terjadi apabila
Latihan Kesedaran Halal merupakan sebuah program kursus berkaitan halal yang mesti di hadiri oleh pekerja khususnya yang berada di bahagian pemperosesan makanan sekurang-kurangnya 3 tahun sekali. Kursus ini di wajibkan
Thanks to Ministry of Health Malaysia for introducing Food Handler Training to food handler in Malaysia back in 1983 and make our country is a safe place to eat out