Food Handler Course

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The Food Handler Course is a training required by the Malaysian Ministry of Health for all food handlers who handle food in Malaysia.

All food handlers in Malaysia must fulfill the rule and regulation of Ministry of Health (MOH) / Local Council whereby all food handlers shall undergo Food Handlers Course conducted by an approved Food Handlers Training School (SLPM) as stated in Food Act 1983.

Al Barakah Training Solution is a familiar brand for Food Handler Training as it has run this course since 2009 with over 30,000 participants having passed and received training certificates.

Food Handler Course Content

• Food law and regulation
• Food Hygiene
  • Bad and good food handling practices
  • Premise and pest control program
• Food Safety
  • Selection, handling and ways of storing raw food
  • Cross contamination
  • Packaging and serving food
• Critical factor of food poisoning

A food handling course certificate will be awarded upon completion of the course and will be sent to participants. This course certificate is valid forever.

Who Must Attend This Course?

• Food Manufacturing Industry

• Food Outlets (school’s canteen, kiosk, stalls, food court, restaurant, market, night market and etc),

• Hospitality service such hotel/resorts,

• Nursery, Kindergarten, Childcare Centre,

• All types of catering including offshore oil & gas caterer

• Supermarket

Training Fee

The course fee is only RM50 per person. A processing fee is charged by Stripe’s ‘Payment Gateway’.