HACCP Awareness Training Course Online
2026-07-21 09:00 - 13:00, 2026-08-11 09:00 - 13:00, 2026-09-03 09:00 - 13:00 (Asia/Shanghai) | Zoom Online, Malaysia
Build Your Team’s Food Safety Foundation From Anywhere
Understanding HACCP (Hazard Analysis Critical Control Point) is the essential first step for any organization committed to food safety. Our HACCP Awareness Training Course Online provides your entire team—from production floor staff to management—with a clear, accessible understanding of the principles that keep food safe and your business compliant.
This convenient, virtual course demystifies the 7 HACCP principles and explains their critical role within a Food Safety Management System. Conducted live by our expert trainers, this session is designed to foster engagement and ensure your staff grasps the “why” behind every procedure, creating a unified culture of food safety vigilance.
Why Choose This Online Course for Your Team?

Convenient & Cost-Effective: No travel or downtime. Train your team from your office or facility.

Interactive & Live: Not a pre-recorded lecture. Participate in live Q&A, polls, and discussions.

Builds a Common Language: Ensures everyone, from QA to operations, understands key terms and their responsibilities.

Foundational Knowledge: Perfect preparation for team members who may later attend our advanced HACCP Implementation or Internal Auditing courses.

Key Learning Points:

The fundamental concepts of food safety hazards.

An overview of the 7 HACCP principles.

The importance of prerequisite programs (like GMP).

Your team’s role in supporting the HACCP system.

Introduction to relevant Malaysian standards.

Ready to Strengthen Your Food Safety Culture?
Empower every member of your team with the essential knowledge they need. A team that is aware is the first and most important control point in preventing food safety hazards.

Have a large group? Contact us for exclusive, dedicated online sessions tailored to your organization’s specific context.
Email: sa***@************om.my or WhatsApp our team.
Lay the groundwork for a safer tomorrow. Start with awareness.

Kursus Pengendali Makanan Online
2026-07-21 14:00 - 17:00, 2026-07-28 14:00 - 17:00, 2026-08-04 14:00 - 17:00, 2026-08-11 14:00 - 17:00, 2026-08-18 14:00 - 17:00, 2026-08-25 14:00 - 17:00, 2026-09-01 14:00 - 17:00, 2026-09-08 14:00 - 17:00 and 3 more dates
Kursus Pengendali Makanan Online: Wajib, Mudah & Diktiraf KKM
Di Malaysia, Kursus Pengendali Makanan Online bukan sekadar pilihan, tetapi keperluan undang-undang bagi setiap individu yang terlibat dalam pengendalian makanan secara komersial. Di bawah Akta Makanan 1983, Kementerian Kesihatan Malaysia (KKM) dan Pihak Berkuasa Tempatan (PBT) mewajibkan semua pengendali makanan memiliki sijil yang sah daripada pusat latihan yang bertauliah.

Kursus ini direka untuk kesibukan anda. Dengan format dalam talian yang fleksibel, peserta boleh belajar pada bila-bila masa dan di mana sahaja dalam tempoh hanya 4 jam, tanpa perlu mengganggu waktu bekerja. Kandungannya merangkumi semua aspek kritikal: dari undang-undang makanan, prinsip kebersihan (GMP/GHP), pencegahan pencemaran silang, hingga kawalan bahaya makanan yang boleh menyebabkan keracunan.
Kenapa kursus ini penting?
Ia adalah pelaburan langsung dalam keselamatan awam dan perlindungan perniagaan anda. Sijil yang diktiraf ini bukan sekadar mematuhi undang-undang, tetapi membuktikan komitmen anda terhadap amalan terbaik dalam industri makanan. Ia mengurangkan risiko wabak bawaan makanan, tindakan undang-undang, denda, dan kerosakan reputasi yang boleh mematikan perniagaan.
Siapa yang perlu mendaftar?
Semua pekerja di restoran, hotel, kantin sekolah, kilang makanan, pasar raya, katering, dan sebarang premis makanan WAJIB memiliki sijil ini. Ia juga penting untuk pengusaha baru yang ingin memulakan perniagaan makanan dengan langkah yang betul.

Hasil akhirnya jelas:
Peserta akan keluar dengan kefahaman praktikal untuk mengendalikan makanan dengan selamat setiap hari, dan yang paling penting, sijil rasmi yang diktiraf sepenuhnya oleh KKM & PBT, membolehkan mereka beroperasi dengan yakin dan patuh.
Jangan tangguh keperluan mandatori ini. Dapatkan sijil anda dengan cara yang paling mudah dan efisien.

Kursus Pengendali Makanan
2026-07-22 09:00 - 12:00, 2026-07-29 09:00 - 12:00, 2026-08-05 09:00 - 12:00, 2026-08-12 09:00 - 12:00, 2026-08-19 09:00 - 12:00, 2026-08-26 09:00 - 12:00, 2026-09-02 09:00 - 12:00, 2026-09-09 09:00 - 12:00 and 3 more dates
Kursus Pengendali Makanan: Keperluan Mandatori untuk Semua Pekerja Industri Makanan
Bagi semua yang terlibat dalam industri makanan di Malaysia, memiliki Kursus Pengendali Makanan yang bertauliah bukan lagi suatu pilihan, tetapi merupakan kewajipan di bawah undang-undang. Keperluan ini termaktub dalam Akta Makanan 1983, di mana Kementerian Kesihatan Malaysia (KKM) dan Pihak Berkuasa Tempatan (PBT) mewajibkan setiap pengendali makanan untuk mendapatkan sijil daripada pusat latihan yang diiktiraf.

Kursus ini bertindak sebagai asas pertama dan paling kritikal dalam membina budaya keselamatan makanan di mana-mana premis. Ia memberikan pemahaman menyeluruh tentang tanggungjawab peribadi, prinsip kebersihan asas (GMP/GHP), cara mengenal pasti dan mencegah pencemaran silang, serta pengurusan bahaya makanan yang boleh membawa kepada wabak keracunan.
Tempohnya yang efisien, iaitu hanya 3 jam, memastikan pembelajaran padat tanpa mengganggu operasi harian.

Mengapa kursus ini sangat penting?
Ia adalah benteng perlindungan utama untuk perniagaan anda. Mematuhi keperluan ini bukan sahaja mengelakkan denda mahkamah atau penutupan premis, tetapi lebih penting, ia melindungi kesihatan pelanggan dan menjaga reputasi jenama. Insiden keracunan makanan boleh mengakibatkan akibat kewangan dan undang-undang yang teruk.
Siapakah sasaran kursus ini?
Kursus ini adalah untuk SETIAP individu yang menyentuh makanan dalam urusan komersial. Ini termasuk pekerja di restoran, kilang pemprosesan makanan, hospital, kantin, gerai, pasar raya, perkhidmatan katering, dan semua jenis perniagaan makanan. Pemilik perniagaan juga digalakkan untuk hadir bagi memahami skop tanggungjawab mereka.

Keputusan yang nyata
Peserta akan dilengkapi dengan sijil rasmi yang diiktiraf KKM & PBT serta pengetahuan praktikal untuk diamalkan segera di tempat kerja. Ini menjamin operasi yang mematuhi peraturan dan lebih selamat.
Jangan mempertaruhkan lesen dan nama baik perniagaan anda. Penuhi kewajipan undang-undang dengan latihan yang betul. Ketahui maklumat lengkap dan daftar segera melalui laman web rasmi kami.

GMP Awareness Training Online
2026-08-06 09:00 - 13:00, 2026-09-24 09:00 - 13:00
Master GMP Fundamentals in Just 4 Hours: HRDCorp Claimable Online Training (2026)
Build a rock-solid foundation in food safety with our focused GMP Awareness Training Online. This intensive, four-hour virtual program is designed for food industry professionals across Malaysia who need to understand and implement the core principles of Good Manufacturing Practice (GMP).

Why This Online GMP Training is Essential for Your Team
GMP is the non-negotiable baseline for any food production facility. This 2026 session distills years of expertise into a single, actionable online workshop. You will gain a clear understanding of:

The 11 Key Components of GMP specific to the food industry.

How GMP forms the critical foundation for HACCP, ISO 22000, and FSSC 22000.

Practical steps for maintaining personal hygiene, facility sanitation, and proper documentation.

Your role in preventing contamination, allergen cross-contact, and ensuring traceability.

Program Details:

Format: Live, Interactive Online Session (via Zoom)

Duration: 4 Hours (Focused, No Fluff)

HRDCorp Status: Fully Claimable under SBL-Khas Scheme.

Who Should Attend: Production Operators, QA/QC Staff, New Food Safety Team Members, and anyone in a food handling role requiring certified GMP awareness.

Maximize Your HRDCorp Levy Investment
This course is approved for HRDCorp claim, making it a cost-effective way to upskill your workforce and meet regulatory training requirements. We provide all necessary documentation for a smooth claim process.
Limited Virtual Seats Available.
Equip your team with the knowledge to protect your consumers, your brand, and your compliance status. Register now to secure your company’s spots for this exclusive 2026 online intake.

Food Allergen Training Online
2026-08-18 09:00 - 13:00
Fulfill HACCP requirements – HRDCorp Claimable Online Food Allergen Training
Is allergen management the weakest link in your HACCP plan? For Malaysian food businesses, this isn’t just a compliance issue—it’s a critical operational risk. A single oversight with ingredients like belacan or kacang can have serious consequences.
We’re excited to announce our 2026 online “Food Allergen Training“—a focused, 4-hour virtual workshop designed to turn this risk into your strongest control point.

Why This Training is Essential for Your Team

HACCP Compliance Made Practical: Directly addresses the allergen control requirements within your HACCP system. Learn to identify allergens as chemical hazards and establish verifiable Critical Control Points (CCPs) and OPRPs.

HRDCorp Fully Claimable: Invest in your team’s competency with zero out-of-pocket cost. This course is registered under the SBL-Khas scheme, making your skill development fully claimable.

Immediate Application: Move from theory to action with Malaysia-specific case studies on local ingredients, cross-contact in shared kitchens, and accurate labeling per Malaysian Food Regulations.

What You’ll Gain in 4 Hours

Decode the 8 major allergens and their hidden sources in Malaysian cuisine.

Integrate a robust allergen control plan seamlessly into your existing HACCP framework.

Develop practical SOPs to prevent cross-contamination from storage to service.

Master customer communication and crisis response protocols.

Event Details:

Format: Live, Interactive Online Training

Duration: 4 Hours (9:00 AM – 1:00 PM)

Date: Monthly

HRDCorp: SBL-Khas Claimable Course

Don’t leave allergen management to chance. Equip your QA team, production managers, and kitchen leads with the certified knowledge to build a safer, more compliant business.
Limited virtual seats available.
🔗 Secure your company’s spots today: [Link to Registration Page]

Halal Awareness Training Online
2026-08-27 09:00 - 13:00, 2026-09-22 09:00 - 13:00
Secure Your Halal Awareness Training Certificate Online in 4-Hours
Is your team prepared for the mandatory JAKIM Halal audit? Ensure 100% compliance and empower every employee with our accredited Halal Awareness Training (HAT) Online.
This 4-hour interactive live session via Zoom is the definitive solution for companies across Malaysia to fulfill the JAKIM requirement for all staff to undergo certified halal training at least once every three years.
Why This Online Training is Essential for Your Business

Mandatory Compliance: This course directly satisfies the training clause in the Manual Procedure for Halal Certification (MPPHM 2020). Protect your halal certificate from suspension risk.

Nationwide & MIHA-Recognized Certification: Participants receive a certificate from an accredited provider, recognized nationwide and by the Malaysia International Halal Academy (MIHA), ensuring universal acceptance.

Maximized HRD Investment: This program is 100% HRDCorp Claimable under the SBL-Khas scheme. Invest your levy in building a compliant, knowledgeable workforce with no out-of-pocket cost.

Unmatched Convenience: Train your entire team—from HQ to factory floor—simultaneously without travel, minimizing downtime and logistical hassle.

What Your Team Will Master
Our expert-led online workshop delivers actionable knowledge through live presentations, case studies, and Q&A. Your staff will learn:

The core principles of Halal & Haram according to MS1500:2019.

Their critical role in maintaining halal integrity and preventing contamination.

Practical Good Halal Practices (GHP) for daily operations in handling, storage, and production.

How to confidently support internal audits and uphold your company’s halal commitment.

Who Must Attend
This training is compulsory for all personnel involved in the halal chain: Production, Kitchen, QA/QC, Warehouse, Procurement, and Halal Committee members.
Event Details:

Title: Halal Awareness Training (HAT) Online

Format: 4-Hour Live Interactive Session via Zoom

Certification: MIHA-Recognized Certificate of Completion

Funding: 100% HRDCorp Claimable

Schedule: Multiple dates available for 2026.

Secure Your Company’s Halal Future.
Don’t leave compliance to chance. Equip your team with the knowledge to protect your certification and brand reputation.
📅 Register your team now for our upcoming online sessions!
📞 Contact our training consultant today or email sa***@************om.my to book in-house or public slots.
